45307 marketplace pork sandwich pot Recipes

paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork roast , preferably shoulder or boston butt, cider vinegar, yellow or brown mustard, ketchup, brown sugar, garlic cloves, smashed, salt, cayenne, freshly ground black pepper, hamburger buns, recipe spicy slaw , recipe follows, pickle spears

boneless pork shoulder (about 4 to 41/2 lb), kosher salt, freshly ground black pepper, light brown sugar, paprika, thyme, leaves only, garlic, red wine vinegar, scant 1 tbsp cayenne, extra-virgin olive oil, whole-grain mustard, mayonnaise, sour cream, lemon, juiced, red wine vinegar, sugar, head savoy cabbage finely sliced, head purple cabbage, finely sliced, green onions, chopped, carrots , sliced on mandoline, kosher salt and freshly ground black pepper, brioche hamburger buns, flat-leaf parsley, for garnish

vidalia or other sweet onion, sliced, pork butt, rinsed and patted dry, salt and pepper, barbeque sauce, yellow mustard, tomato paste, chicken broth, lime, juiced, white hamburger buns , for serving, sour cream, mayonnaise, lime, juiced, hot sauce, coleslaw mix (recommended : dole), salt and freshly ground black pepper

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, natural lump charcoal or charcoal briquettes, hickory wood smoke chips , soaked in cold water at least 30 minutes, soft hamburger buns with seeds, split

bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper

chicken stock or water, boneless pork butt, salt and freshly ground black pepper, bbq sauce , recipe follows, soft buns with sesame seeds, pickled jalapenos , recipe follows, canola oil, spanish onion, finely diced, jalapeno, finely diced, tomatoes, coarsely chopped, diced tomatoes, cider vinegar, honey, light brown sugar, worcestershire sauce, salt, rice wine vinegar, sugar, white peppercorns, coriander seeds, mustard seeds, cumin seeds, kosher salt, jalapenos , sliced in half lengthwise, fresh cilantro

leftover cooked pork, shredded, reduced-sodium chicken broth, balsamic vinegar, light brown sugar, chili powder, paprika, ground cumin, salt, ground black pepper, kaiser rolls, halved

paprika, granulated sugar, scant tbsp onion powder, kosher salt and coarsely ground pepper, boneless pork shoulder or boston butt, rinsed and dried, soft hamburger buns, split, coleslaw , for serving, ketchup, light brown sugar, granulated sugar, freshly ground pepper, onion powder, dry mustard, fresh lemon juice, worcestershire sauce, apple cider vinegar, light corn syrup

bone-in pork picnic shoulder, freshly cracked black pepper, paprika, granulated garlic powder, granulated onion powder, salt, chili powder, ground cumin, dark brown sugar, hot dry mustard, cayenne, hickory chips , prepped, method follows, mop sauce , recipe follows, bbq award wining eastern carolina vinegar sauce , recipe follows, fo slaw , recipe follows, ciabatta rolls or other crunchy, chewy rolls, apple cider vinegar, water, worcestershire sauce, freshly cracked black pepper, cayenne pepper, salt, canola oil, mayonnaise, sugar, dijon mustard, horseradish, salt, black pepper, white vinegar, head cabbage, cored , tough leaves removed and shredded, carrots, shredded, recipe courtesy ed wilson , wilson s holy smoked bbq, cider vinegar, water, red pepper flakes, sugar, worcestershire, kosher salt, black pepper, ketchup

spicy brown mustard, honey, kosher salt and freshly ground pepper, hungarian paprika, garlic, minced, bone-in pork shoulder, skin removed, crusty rolls, split, coleslaw , for serving, unsalted butter, extra-virgin olive oil, onions, chopped, kosher salt and freshly ground pepper, garlic, minced, hungarian paprika, light brown sugar, apricot preserves, ketchup, hot chili sauce (such as sriracha), apple cider vinegar

light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving

salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste

bone in pork butt, pulled pork rub , recipe follows, hickory log, bbq sauce

white distilled vinegar, sugar, kosher salt, julienned daikon radish (cut into strips or run through a mandoline), julienned carrots, english cucumber , partially peeled in sections to leave some skin on, cut into half moons, mayonnaise, sriracha, toasted sesame oil, vegetable oil, yellow onion, 1/4-inch dice (about 2 cups), heaping tbsp peeled and finely grated ginger, garlic, minced, chicken stock, fish sauce, hoisin sauce, ground black pepper, ground pork, six 8-inch hoagie rolls, fresh jalapenos, halved and thinly sliced, fresh cilantro leaves, salted roasted peanuts, chopped

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

pork tenderloin, burgundy or other dry red wine, olive oil, worcestershire sauce, dried thyme, onion powder, cumin seeds, pepper, garlic powder, mayonnaise, spicy brown mustard, cocktail rolls

red onion sliced thin, cider vingar, sour cream, mayonnaise, broccoli slaw 4 cups, yellow onion chopped, tomato paste, brown sugar, worchestershire sauce, dijon mustard, pork shoulder, bread or buns toasted