188 mark darcy Recipes
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eggs, separated, superfine sugar, whole milk and5 Moreeggs, separated, superfine sugar, whole milk, heavy cream , plus more for garnish, bourbon , preferably maker s mark, dark rum , preferably mount gay, cognac , preferably remy martin grand cru, freshly grated nutmeg, for sprinkling15 min, 8 ingredients
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olive oil and14 Moreolive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)1 hour , 15 ingredients
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Chicken Under a Brick (Mark Bittman)whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and5 Morewhole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters50 min, 6 ingredients
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Bean and Vegetable Chili (Mark Bittman)olive oil and16 Moreolive oil, ground beef or 1/2 lb ground pork or 1/2 lb ground turkey or 1/2 lb ground chicken, salt (to taste), fresh ground black pepper (to taste), onion, chopped, garlic, minced, eggplants, cubed, zucchini, chopped, carrots, chopped, mushroom, quartered, chile, seeded and minced (fresh or dried ), ground cumin, dried oregano leaves, canned tomato, seeded and chopped, canned kidney beans , liquid reserved, vegetable stock (adjust as needed), fresh cilantro, for garnish1 hour , 17 ingredients
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Roast Chicken With Cumin, Honey & Orange (Mark Bittman)freshly squeezed orange juice, honey, ground cumin and2 Morefreshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)1 hour , 5 ingredients
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Bye-Bye Pimple Marksfresh mint leaves, washed, fresh basil leaf, washed and2 Morefresh mint leaves, washed, fresh basil leaf, washed, water , as required, yogurt10 min, 4 ingredients
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Greenbrier's Mint Julepfresh mint sprigs, plus 2 sprigs for garnish, simple syrup and2 Morefresh mint sprigs, plus 2 sprigs for garnish, simple syrup, crushed ice, bourbon (preferably maker s mark)8 min, 4 ingredients
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Luxury Chocolate Mousse Tortehob knob chocolate biscuits, ginger biscuits and5 Morehob knob chocolate biscuits, ginger biscuits, unsalted butter, green and blacks organic dark chocolate , can change taste by using their flavoured dark chocolate, marks and spencers luxury ready made custard, double cream, mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc20 min, 7 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade19 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade50 min, 19 ingredients
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Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay)olive oil, dijon mustard and18 Moreolive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper24 hour 45 min, 20 ingredients
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Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Saucechestnut and whiskey mousse, chestnut puree and31 Morechestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.1 hour 30 min, 33 ingredients
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Chocolate Covered Raspberry (Ted Allen)raspberry liqueur (recommended : chambord) and6 Moreraspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve5 min, 7 ingredients
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Gilligan's Delightmakers mark bourbon, ginger-infused apple cider and2 Moremakers mark bourbon, ginger-infused apple cider, agave nectar , optional, lemon wedge garnish4 ingredients
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Hot Apple-Ginger Toddyginger-infused apple cider and4 Moreginger-infused apple cider, fresh ginger or 1 piece of crystallized, candied ginger, honey, bourbon (maker s mark or jim beam are preferred), lemon5 ingredients
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Peche Bourbonbrown sugar cube, bitters (recommended : pechaud's) and4 Morebrown sugar cube, bitters (recommended : pechaud s), peach bitters, peach infused bourbon (recommended maker s mark), peach liqueur, mint leaf, for garnish10 min, 6 ingredients
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Ravioli Vegetable Lasagna (Rachael Ray)chopped frozen spinach , defrosted in microwave and14 Morechopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends30 min, 15 ingredients
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