765 mark bittman autumn Recipes

  • Easy Chocolate Soufflé (Mark Bittman)
    butter, for dish (approximately ) and
    5 More
    butter, for dish (approximately ), sugar , plus some for dish, eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar
    40 min, 6 ingredients
  • Cassoulet With Lots of Vegetables (Mark Bittman)
    olive oil and
    14 More
    olive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)
    1 hour , 15 ingredients
  • Bittman Cabbage Salad
    dijon mustard, white balsamic vinegar, sugar, oil and
    5 More
    dijon mustard, white balsamic vinegar, sugar, oil, cabbage, shredded, red bell peppers, sliced, scallion, thinly sliced, parsley, minced, salt and pepper
    15 min, 9 ingredients
  • Bittmans Beet Roesti
    beets, peeled and trimmed, coarsely chopped fresh rosemary and
    3 More
    beets, peeled and trimmed, coarsely chopped fresh rosemary, salt and freshly ground black pepper, flour
    5 ingredients
  • Mark's English Sausage Rolls
    pork sausagemeat, frozen puff pastry sheets, thawed and
    2 More
    pork sausagemeat, frozen puff pastry sheets, thawed, dijon mustard, beaten egg
    35 min, 4 ingredients
  • Mark's Firehouse Chili
    ground beef, kidney beans, beef bouillon and
    10 More
    ground beef, kidney beans, beef bouillon, whole plum tomatoes, tomato puree, beer (optional), worcestershire sauce, dry onion soup mix, red pepper flakes, crushed dried chipotle pepper, ground cumin, dried thyme, dried oregano
    1 hour 10 min, 13 ingredients
  • Mark's Shrimp
    mayonnaise, thai sweet chili sauce and
    6 More
    mayonnaise, thai sweet chili sauce, chile-garlic sauce (such as sriracha), or to taste, peeled and deveined shrimp, cornstarch , or as needed, vegetable oil for frying , or as needed, lettuce leaves (optional), chopped green onion , or to taste
    30 min, 8 ingredients
  • Mark's Nearly Famous Sloppy Joes
    ground beef, onion, chopped, green bell pepper, chopped and
    14 More
    ground beef, onion, chopped, green bell pepper, chopped, stalks celery, chopped, condensed chicken gumbo soup, tomato paste, brown sugar, lemon juice, yellow mustard, ketchup, barbecue sauce, white vinegar, worcestershire sauce, liquid smoke flavoring, dried parsley, black pepper, salt
    4 hour 30 min, 17 ingredients
  • Mark's Cabbage and Hamburger Delight
    butter, head cabbage, chopped, chicken broth and
    8 More
    butter, head cabbage, chopped, chicken broth, heavy whipping cream, salt , or to taste, ground black pepper , or to taste, ground beef, onion, chopped, smoked paprika, dry mustard powder, uncooked egg noodles
    45 min, 11 ingredients
  • Queso Fundido (Mark Bittman) Queso Fundido (Mark Bittman)
    fresh chili pepper , preferably serrano, butter and
    5 More
    fresh chili pepper , preferably serrano, butter, oil (neutral like corn or grapeseed), onion, diced, mexican chorizo sausage, casing removed and crumbled, melting cheese (queso asadero, chihuahua, menonita, monterey jack, or mozzarella), corn tortillas or flour tortilla, warmed
    40 min, 7 ingredients
  • Chicken Under a Brick (Mark Bittman) Chicken Under a Brick (Mark Bittman)
    whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and
    5 More
    whole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters
    50 min, 6 ingredients
  • Braised and Glazed Brussels Sprouts (Mark Bittman) Braised and Glazed Brussels Sprouts (Mark Bittman)
    butter or 3 tbsp extra virgin olive oil and
    4 More
    butter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper
    30 min, 5 ingredients
  • Bean and Vegetable Chili (Mark Bittman) Bean and Vegetable Chili (Mark Bittman)
    olive oil and
    16 More
    olive oil, ground beef or 1/2 lb ground pork or 1/2 lb ground turkey or 1/2 lb ground chicken, salt (to taste), fresh ground black pepper (to taste), onion, chopped, garlic, minced, eggplants, cubed, zucchini, chopped, carrots, chopped, mushroom, quartered, chile, seeded and minced (fresh or dried ), ground cumin, dried oregano leaves, canned tomato, seeded and chopped, canned kidney beans , liquid reserved, vegetable stock (adjust as needed), fresh cilantro, for garnish
    1 hour , 17 ingredients
  • Roast Chicken With Cumin, Honey & Orange (Mark Bittman) Roast Chicken With Cumin, Honey & Orange (Mark Bittman)
    freshly squeezed orange juice, honey, ground cumin and
    2 More
    freshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)
    1 hour , 5 ingredients
  • Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms
    foglie d'autumn (autumn leaves) pasta, olive oil and
    14 More
    foglie d autumn (autumn leaves) pasta, olive oil, olive oil, garlic, minced, chopped onion, chopped green bell pepper, whole boneless, skinless chicken breast, cubed, portobello mushrooms , cut into 1/2 inch pieces, dried thyme, dried basil, rubbed sage, kosher salt, ground black pepper, chardonnay wine, burgundy wine, spaghetti sauce
    16 ingredients
  • Bittman's Banana Muffins Bittman's Banana Muffins
    whole wheat flour , preferably pastry flour, sugar and
    7 More
    whole wheat flour , preferably pastry flour, sugar, baking powder, baking soda, salt, butter, melted, banana, mashed , about 2 medium large, egg, beaten, buttermilk
    30 min, 9 ingredients
  • Bittman's Broccoli Stir-Fry With Chicken & Mushrooms Bittman's Broccoli Stir-Fry With Chicken & Mushrooms
    good-quality vegetable oil, minced garlic and
    8 More
    good-quality vegetable oil, minced garlic, minced fresh ginger, scallions, chopped, broccoli, trimmed and cut into bite-size pieces, the stems no more than 1/4-inch thick, button mushrooms, cleaned, trimmed and sliced, salt, boneless skinless chicken breasts (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry) or 8 oz boneless skinless chicken thighs (cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry), soy sauce, freshly ground black pepper
    30 min, 10 ingredients
  • Mark's Yam and Acorn Squash Holiday Casserole Mark's Yam and Acorn Squash Holiday Casserole
    acorn squash, halved and seeded, balsamic vinegar and
    11 More
    acorn squash, halved and seeded, balsamic vinegar, apricot jam, pomegranate juice (optional), roasted red and yellow peppers, drained and chopped, minced garlic, minced fresh ginger root, chinese five-spice powder, white rice flour, coconut milk, chopped walnuts, pomegranate seeds, leaves fresh basil
    1 hour , 14 ingredients




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