1097 mario Recipes
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Budino di Zucca (Mario Batali)
butternut squash, salt and freshly ground black pepper and5 Morebutternut squash, salt and freshly ground black pepper, unsalted butter, plus more for buttering the baking pan, all-purpose flour, scant cup milk, egg yolks, freshly grated asiago cheese1 hour 50 min, 7 ingredients -
Canned Tomatoes (Mario Batali)
tomatoes, passata (pomi) and4 Moretomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized1 hour 15 min, 6 ingredients -
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Carta di Musica (Mario Batali)
unbleached flour plus 2 cups plus 1/2 cup and4 Moreunbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup5 ingredients -
Crab Tortelloni (Mario Batali)
fresh crab meat, scallions, thinly sliced and15 Morefresh crab meat, scallions, thinly sliced, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, recipe follows, unsalted butter, poppy seeds, salt and pepper, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 15 min, 17 ingredients -
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Fresh Egg Pasta (Mario Batali)
unbleached all-purpose flour plus 1/2 cup and6 Moreunbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil, unsalted butter, all-purpose flour, hot milk, freshly grated nutmeg1 hour , 7 ingredients -
Fresh Egg Pasta (Mario Batali)
extra large eggs and10 Moreextra large eggs, unbleached all-purpose flour plus 1/2 cup for dusting, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste1 hour , 11 ingredients -
Fresh Egg Pasta (Mario Batali)
extra large eggs and2 Moreextra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil3 ingredients -
Fricco (4 Ways) (Mario Batali)
butter, montasio cheese, shredded, sauerkraut and2 Morebutter, montasio cheese, shredded, sauerkraut, chopped pickles, shredded roasted chicken5 ingredients -
Fricco (4 Ways) (Mario Batali)
butter, montasio cheese, shredded, sauerkraut and2 Morebutter, montasio cheese, shredded, sauerkraut, chopped pickles, shredded roasted chicken40 min, 5 ingredients -
Polenta Taragna (Mario Batali)
polenta or course cornmeal, quick cooking, mixed with 1 c... and2 Morepolenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese25 min, 3 ingredients -
Potato Tortelli (Mario Batali)
russet potatoes, peeled and10 Morerusset potatoes, peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta , recipe follows, butter, sage leaves, lemon, juiced, unbleached all-purpose flour, plus more , as needed, extra-large eggs45 min, 11 ingredients -
Savory Fritters (Mario Batali)
dry yeast and12 Moredry yeast, warm (100 degrees f ) water, plus 1 cup warm water, and 1 cup warm water, all-purpose flour plus 1/2 cup, sea salt, pepperonata , recipe follows, extra-virgin olive oil, drained capers, pepper stew : peperonata, extra-virgin olive oil, sweet red bell pepper, cored, seeded, and finely chopped, sweet yellow pepper, cored, seeded, and finely chopped, sherry vinegar, salt and pepper30 min, 13 ingredients -
Stinco di Maile (Mario Batali)
pork shanks , or shins, lard and9 Morepork shanks , or shins, lard, spanish onion, cut into 1/2-inch dice, rib celery, chopped into 1/2-inch pieces, carrot , chopped into 1/4-inch coins, garlic, rosemary, juniper berries, dry white wine, veal stock2 hour 35 min, 11 ingredients -
Ucelli Scappati (Mario Batali)
veal leg , sliced thin by your butcher (about 1-1/2 lb) and5 Moreveal leg , sliced thin by your butcher (about 1-1/2 lb), prosciutto, thinly sliced to yields 8 pieces, sage leaves, italian parsley, finely chopped to yield 1/2 cup, cubed pancetta (1 lb), unsalted butter30 min, 6 ingredients -
Zuppa Imperiale (Mario Batali)
eggs, butter, melted and3 Moreeggs, butter, melted, freshly parmigiano-reggiano plus 1 cup, semolina flour, good chicken broth50 min, 5 ingredients -
Black Grape Foam (Mario Batali)
black grapes (may substitute any wine grape), sugar, water and2 Moreblack grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream3 hour 5 min, 5 ingredients -
Crostini Toscane (Mario Batali)
extra-virgin olive oil, red onion, thinly sliced and7 Moreextra-virgin olive oil, red onion, thinly sliced, rabbit livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, hot red pepper flakes, dry red wine, salt and pepper, italian peasant bread, cut 3/4-inch thick45 min, 9 ingredients
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