109 mario pasta Recipes
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Homemade Pasta from Reiti: Freganacce alla Reatina (Mario Batali)hard-wheat flour, salt , plus more to taste and8 Morehard-wheat flour, salt , plus more to taste, extra-virgin olive oil, ribs celery, finely chopped, onions, finely chopped, pancetta, finely chopped, red ripe tomatoes, coarsely chopped, red chile flakes, black pepper , to taste, pecorino romano , for grating1 hour 25 min, 10 ingredients
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Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci (Mario Batali)whole wheat flour, all-purpose flour, extra large eggs and5 Morewhole wheat flour, all-purpose flour, extra large eggs, extra-virgin olive oil, plus more for drizzling, onion, coarsely chopped, rib celery, coarsely chopped, chickpeas, rinsed and drained, salt and pepper, to taste1 hour 5 min, 8 ingredients
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Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello (Mario Batali)extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, carrot, finely chopped, basil leaves, finely chopped, pancetta, finely diced, lamb shoulder, cut into small chunks, salt and pepper, dry white wine, san marzano tomatoes , crushed by hand, plus their juices, fresh egg tagliolini1 hour 40 min, 10 ingredients
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Hose-Shaped Pasta with Guanciale: Bucatini all'Amatriciana (Mario Batali)guanciale, thinly sliced , or substitute smoked pancetta ... and14 Moreguanciale, thinly sliced , or substitute smoked pancetta or bacon, garlic, thinly sliced, red onion, halved and sliced, red pepper flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, caciocavallo or pecorino romano, for grating, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 15 ingredients
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Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)extra-virgin olive oil, crushed red pepper flakes and17 Moreextra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 20 min, 19 ingredients
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Scialatielli Ai Gamberetti (Flat Pasta with Rock Shrimp and Zucchini) (Mario Batali)basil, cake flour, eggs, whole milk and10 Morebasil, cake flour, eggs, whole milk, freshly grated pecorino cheese, extra-virgin olive oil, garlic cloves, thinly sliced, zucchini , cut into 1/4-inch-thick half-moons (about 1 cup), hot red pepper flakes, dry white wine, unsalted butter, rock shrimp or medium shrimp, peeled, chopped italian parsley, freshly ground black pepper14 ingredients
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Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana (Mario Batali)broccoli, washed, trimmed and cut into 1-inch florets and9 Morebroccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino40 min, 10 ingredients
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