221443 mario batali olive orange cake Recipes

orange cake mix, orange jell-o, eggs, vegetable oil, water, carton cool whip, sour cream, frozen coconut, thawed, orange juice, sugar

orange cake mix, orange flavored jell-o mix, instant vanilla pudding mix, milk, vanilla extract

golden raisins, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated fresh orange zest, well-shaken buttermilk, superpremium vanilla ice cream

orange cake mix, divided, brown sugar, ground cinnamon, pecans, finely chopped (optional), butter or 1 tbsp margarine, instant vanilla flavor pudding and pie filling, eggs, sour cream, oil, sugar, milk or 1 -2 tbsp orange juice (i use 2)

cake flour, almond flour, equal sugar substitute (24 packets), sugar, baking powder, salt, cold water, vegetable oil, egg yolks, pure vanilla extract, pure orange oil, grated orange zest, egg whites, cream of tartar

orange cake mix, egg, milk, orange, rind finely grated and juiced, powdered gelatin, cream cheese, softened, sour cream

orange, raisins, flour, sugar, sour milk or 3/4 cup buttermilk, eggs, butter or 1/2 cup margarine, room temperature, lemon juice, baking soda, salt

orange cake mix, oil, eggs, granulated sugar (optional), pecan halves (optional)

orange cake mix, vanilla instant pudding mix, eggs, vegetable oil, sugar, water, vegetable oil, vanilla extract

orange (don tsp peel it, use everything... cut it in 4 pieces and remove seeds), oil, eggs, flour, sugar, baking soda, powdered sugar

golden raisin, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, eggs, vanilla, orange zest, finely grated, buttermilk

golden raisin, dark rum, navel oranges, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, vanilla, orange zest, buttermilk

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring

orange cake mix, egg whites, water, vegetable oil, grated zucchini, orange zest, sugar, orange juice

orange cake mix, vegetable oil, pecans, powdered sugar, cream cheese, softened, eggs, orange rind, grated

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

egg orange cake, jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii., cake flour, baking powder, salt, soft shortening, vanilla, milk, divided, egg, orange juice, orange rind, sugar

cake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste