174 mario batali basic Recipes

  • Tortelli di Mele (Apple Tortelli) (Mario Batali) Tortelli di Mele (Apple Tortelli) (Mario Batali)
    tart apples, fresh sheep's milk ricotta, egg and
    9 More
    tart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil
    45 min, 12 ingredients
  • Tortelloni with Butter Sage Sauce (Mario Batali) Tortelloni with Butter Sage Sauce (Mario Batali)
    chopped roasted chestnuts, goat milk ricotta cheese, egg and
    9 More
    chopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil
    1 hour 5 min, 12 ingredients
  • Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali) Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali)
    head of green cabbage, ground turkey and
    16 More
    head of green cabbage, ground turkey, fresh bread crumbs plus 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    18 ingredients
  • Salviata with Celery Ragu di Trevi (Mario Batali) Salviata with Celery Ragu di Trevi (Mario Batali)
    eggs, sage leaves, roughly chopped, grated pecorino romano and
    11 More
    eggs, sage leaves, roughly chopped, grated pecorino romano, virgin olive oil plus 4 tablespoons, scallions, thinly sliced, celery stalks, tops and leaves, basic tomato sauce . recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    14 ingredients
  • Stuffed Zucchini: Zucchini Ripieni (Mario Batali) Stuffed Zucchini: Zucchini Ripieni (Mario Batali)
    zucchini, extra virgin olive oil and
    14 More
    zucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 10 min, 16 ingredients
  • Zucchini Stuffed with Lamb and Mint (Mario Batali) Zucchini Stuffed with Lamb and Mint (Mario Batali)
    zucchini, virgin olive oil, spanish onion, finely chopped and
    13 More
    zucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste
    16 ingredients
  • Roman-Style Tripe Trippa alla Romana (Mario Batali) Roman-Style Tripe Trippa alla Romana (Mario Batali)
    tripe, white vinegar, vanilla extract and
    14 More
    tripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 15 min, 17 ingredients
  • Stuffed Shortribs: Pantella Imbotita (Mario Batali) Stuffed Shortribs: Pantella Imbotita (Mario Batali)
    extra-virgin olive oil, veal kidneys, fresh bread crumbs and
    24 More
    extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 40 min, 27 ingredients
  • Balsamic Glazed Sweet and Sour Onions (Mario Batali) Balsamic Glazed Sweet and Sour Onions (Mario Batali)
    cipolline or small (1 1/2-inch) onions, virgin olive oil and
    14 More
    cipolline or small (1 1/2-inch) onions, virgin olive oil, sweet butter, sugar, balsamic vinegar, basic tomato sauce , recipe follows, water, chopped fresh rosemary leaves, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    16 ingredients
  • Baked Lasagna with Asparagus and Pesto (Mario Batali) Baked Lasagna with Asparagus and Pesto (Mario Batali)
    asparagus , medium-sized and
    12 More
    asparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil
    1 hour 30 min, 13 ingredients
  • Tagliatelle with Pancetta and Parsnips (Mario Batali) Tagliatelle with Pancetta and Parsnips (Mario Batali)
    recipe basic pasta dough , recipe follows, kosher salt and
    8 More
    recipe basic pasta dough , recipe follows, kosher salt, pancetta , or good quality bacon, cut into 1/2-inch cubes, unsalted butter, parsnips, peeled, halved , and cut into 1/4-inch half moons (omit the thickest part of the ends), freshly ground black pepper, flat-leaf parsley, finely chopped to yield 1/4 cup, parmigiano-reggiano , for serving, unbleached all-purpose flour, plus more , as needed, extra-large eggs
    55 min, 10 ingredients
  • Beet Ravioli with Poppyseeds: Casumziei (Mario Batali) Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)
    beets, trimmed and scrubbed and
    11 More
    beets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil
    2 hour 5 min, 12 ingredients
  • Potato Peperonata with Grilled Sardines (Mario Batali) Potato Peperonata with Grilled Sardines (Mario Batali)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, red onion , cut into 1/2-inch slices, garlic, thinly sliced, bell peppers (2 red, 2 yellow, 2 green), halved, stems , ribs and seeds removed, and cut into 1/2-inch slices, golden waxy potatoes, cut into 1/2-inch dice and placed into cool water, red pepper flakes, sugar, fresh thyme, leaves only, basic tomato sauce , recipe follows, salt and pepper, fresh sardines , gutted, gills removed, washed, and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 18 ingredients
  • Spaghettini alla Chitarra with Bottarga (Mario Batali) Spaghettini alla Chitarra with Bottarga (Mario Batali)
    kosher salt and
    17 More
    kosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 18 ingredients
  • Tortelli di Castagne: Chestnut Tortelli (Mario Batali) Tortelli di Castagne: Chestnut Tortelli (Mario Batali)
    dry chestnuts, milk, cream and
    10 More
    dry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil
    12 hour 55 min, 13 ingredients
  • Veal Roasted for Fest: Veal Farsu Magru (Mario Batali) Veal Roasted for Fest: Veal Farsu Magru (Mario Batali)
    breast of veal, 1 side only , boned and partially de-fatt... and
    18 More
    breast of veal, 1 side only , boned and partially de-fatted, extra-virgin olive oil, swiss chard , cut into 1-inch ribbons, washed and drained, freshly grated pecorino, chopped sundried tomatoes, eggs, beaten, salt and freshly ground black pepper, dry white wine, basic tomato sauce , recipe follows, chopped parsley, for garnish, chopped marjoram, for garnish, chili flakes, for garnish, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 19 ingredients
  • Capellacci di Zucca (Squash Filled Hats) (Mario Batali) Capellacci di Zucca (Squash Filled Hats) (Mario Batali)
    butternut squash , baked 1 hour at 350 degrees f, scooped... and
    11 More
    butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil
    12 ingredients
  • Swordfish Involtini with Steamed Spinach (Mario Batali) Swordfish Involtini with Steamed Spinach (Mario Batali)
    extra virgin olive oil, garlic, thinly sliced, pine nuts and
    14 More
    extra virgin olive oil, garlic, thinly sliced, pine nuts, italian parsley, finely chopped to yield 1 cup, black pepper, center cut swordfish, sliced into 4-oz pieces 1/4-inch thick, basic tomato sauce , recipe follows, hot chili flakes, dry white wine, mint, leaves only, to yield 1/4 cup loosely packed, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    50 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top