3 marinated tomato bread panzanella Recipes

french bread cubes (1-inch), marinated sun-dried tomatoes packed in oil (sonoma), tomatoes, cut into 3/4 inch chunks (about 1 lb), cucumbers, cut into 3/4 inch chunks, chopped red onion, red wine vinegar, water, garlic, pressed, dried italian herb seasoning, salt, fresh coarse ground black pepper

olive oil, diced day old bread, tomatoes , seeds removed, diced, marinated artichoke, chopped, salt, black pepper, basil leaves, grated parmesan cheese (optional)