84101 marinated stuffed goat prosciutto salad emeril lagasse Recipes

  • Honey-Wheat Pizza with Pear-Prosciutto Salad
    warm water (100o to 110o), honey and
    14 More
    warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced
    16 ingredients
  • Spicy Chorizo Rellenos (Emeril Lagasse) Spicy Chorizo Rellenos (Emeril Lagasse)
    diced chorizo, olive oil, minced shallots, minced garlic and
    31 More
    diced chorizo, olive oil, minced shallots, minced garlic, chopped fresh cilantro, heavy cream, goat cheese, bread crumbs, masa harina, all purpose flour, essence , recipe follows, egg whites, lightly beaten, milk, vegetable oil, for frying, poblanos with their stems ; roasted and peeled, slit up 1 side and seeded, cilantro sprigs, fried julienned tortilla strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence (recipe above)
    35 ingredients
  • Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse) Spinach, Mushroom, and Red Pepper Strudel (Emeril Lagasse)
    extra-virgin olive oil, plus more for brushing phyllo and
    9 More
    extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough
    1 hour , 10 ingredients
  • Wild Mushroom Pate (Emeril Lagasse) Wild Mushroom Pate (Emeril Lagasse)
    unsalted butter, chopped shallots, minced garlic and
    12 More
    unsalted butter, chopped shallots, minced garlic, wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, fresh morel mushrooms, stems removed , wiped clean, and coarsely chopped, fresh chanterelle mushrooms, stems trimmed , wiped clean and coarsely chopped, dry white wine, fresh thyme, salt, freshly ground black pepper, chopped fresh parsley leaves, truffle oil, softened cream cheese, softened goat cheese, toast points and crackers, accompaniment
    40 min, 15 ingredients
  • Spinach and Prosciutto Salad Spinach and Prosciutto Salad
    balsamic vinegar, dark sesame oil, extravirgin olive oil and
    4 More
    balsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled
    7 ingredients
  • Prosciutto and Goat Cheese Timbales with Mixed Greens Prosciutto and Goat Cheese Timbales with Mixed Greens
    prosciutto and
    8 More
    prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots
    9 ingredients
  • Prosciutto and Goat Cheese Roulades Prosciutto and Goat Cheese Roulades
    goat cheese, mild, fresh parsley, minced and
    5 More
    goat cheese, mild, fresh parsley, minced, garlic clove, minced, prosciutto, thinly sliced , then halved to form 24 strips, each about 3 inches in length, olive oil, fresh lemon juice, ground black pepper
    10 min, 7 ingredients
  • Beet and Marinated Goat Cheese Salad (Giada De Laurentiis) Beet and Marinated Goat Cheese Salad (Giada De Laurentiis)
    extra-virgin olive oil, white balsamic vinegar and
    13 More
    extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices
    1 hour 10 min, 15 ingredients
  • Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef (Emeril Lagasse) Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef (Emeril Lagasse)
    unsalted butter, italian sausage, crumbled, onion, sliced and
    9 More
    unsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin
    1 hour 5 min, 12 ingredients
  • Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse) Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    19 More
    mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper
    48 min, 22 ingredients
  • Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse) Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    12 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish
    25 min, 15 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse) Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse)
    live lobsters, extra-dry champagne and
    19 More
    live lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced
    50 min, 21 ingredients
  • Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse) Chicken Breasts Stuffed with Truffle Butter (Emeril Lagasse)
    unsalted butter, at room temperature and
    15 More
    unsalted butter, at room temperature, white truffle oil (or truffle trimmings, or shaved fresh truffle), fleur de sel or kosher salt, boneless, skinless chicken breast halves, salt, freshly ground white pepper, eggs, water, all-purpose flour, fine dry bread crumbs, very finely grated parmesan, clarified butter or vegetable oil, plus 1 tbsp, shallot, finely chopped, crushed red pepper flakes, garlic, minced, fresh baby spinach
    16 ingredients
  • Chicken Empanadas (Emeril Lagasse) Chicken Empanadas (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    17 More
    olive oil, chopped onions, salt, crushed red pepper, skinless chicken breast, finely chopped, chopped garlic, sliced green onions, chopped black olives, chopped green pimento stuffed olives, seedless raisins , soaked in warm water for 10 minutes and drained, hard boiled eggs, finely chopped, empanada dough , recipe follows, empanada dough, masa harina, flour, yellow cornmeal, baking powder, salt, fresh ground black pepper, lard, warm water
    1 hour , 21 ingredients
  • Chocolate Mint Chip Ice Cream Pie (Emeril Lagasse) Chocolate Mint Chip Ice Cream Pie (Emeril Lagasse)
    heavy cream, whole milk, fresh mint leaves, egg yolks and
    9 More
    heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white
    45 min, 13 ingredients
  • Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo (Emeril Lagasse) Empanaditas con Picadillo Clasico: Small Turnovers with Classic Picadillo (Emeril Lagasse)
    flour, salt, lard, cut into small pieces and
    34 More
    flour, salt, lard, cut into small pieces, butter, cut into small pieces, eggs, lightly beaten with 1/2 cup water, annatto oil , recipe follows, or vegetable oil, yellow onion, finely chopped, green bell pepper, finely chopped, garlic, minced, ground beef, ground pork, tomato sauce, annatto paste , recipe follows, chopped pimento-stuffed green olives, raisins, red wine vinegar, sugar, salt, essence , recipe follows, vegetable oil, for frying, vegetable or olive oil, annatto seeds, annatto seeds, vegetable or olive oil, lime, juiced, dried oregano, garlic cloves, minced, salt, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 10 min, 37 ingredients
  • Empanaditas Con Picadillo Classico (Emeril Lagasse) Empanaditas Con Picadillo Classico (Emeril Lagasse)
    all-purpose flour, salt, lard, cut into small pieces and
    35 More
    all-purpose flour, salt, lard, cut into small pieces, butter, cut into small pieces, eggs, lightly beaten with 1/2 cup water, annatto oil , recipe follows, or vegetable oil, yellow onion, finely chopped, green bell pepper, finely chopped, garlic, minced, ground beef, ground pork, tomato sauce, annatto paste , recipe follows, chopped pimento-stuffed green olives, raisins, red wine vinegar, sugar, salt, essence , recipe follows, vegetable oil, for frying, vegetable or olive oil, annatto seeds, use as directed in recipes ., annatto seeds, vegetable or olive oil, lime, juiced, dried oregano, garlic cloves, minced, salt, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 26 min, 38 ingredients




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