17 marinated shrimp halves Recipes

cider vinegar, lemon juice, salt, ground mustard, freshly ground pepper, fresh or frozen medium shrimp, peeled and deveined, onion, thinly sliced, divided, garlic clove, peeled and halved, vegetable oil, divided, pickled jalapeno pepper, rinsed, seeded, cut in strips, ripe avocados, peeled, halved, seeded and rubbed with lemon juice, lemon, tomato, chopped

cider vinegar, lemon juice, salt, ground mustard, freshly ground pepper, fresh or frozen medium shrimp, peeled and deveined, onion, thinly sliced, divided, garlic clove, peeled and halved, vegetable oil, divided, pickled jalapeno pepper, rinsed, seeded, cut in strips, ripe avocados, peeled, halved, seeded and rubbed with lemon juice, lemon, tomato, chopped

lemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices

water, red wine vinegar, olive oil, salt, minced fresh oregano or 1/4 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, garlic clove, minced, pepper, peeled and deveined cooked jumbo shrimp, water-packed artichoke hearts, rinsed, drained and halved, fresh mushrooms, halved

linguine, olive oil, panko bread crumbs, kosher salt and black pepper, chopped fresh flat-leaf parsley, peeled and deveined large shrimp, marinated artichoke hearts, drained and halved (1 1/2 cups), crushed red pepper

tortellini, cooked and rinsed under cold water, spinach tortellini, cooked and rinsed under cold water, broccoli, cooked, artichoke hearts, drained (not the marinated ones ), kalamata olive, sliced, shrimp, cooked, tomatoes, halved, parmesan cheese, caesar salad dressing (or spicy italian , adding more if necessary, homemade is preferrable)

olive oil, divided, chopped red onions, sliced mushrooms, stalks celery, sliced, sliced cucumber (or in half-moon slices, preferred), roughly chopped roasted red pepper (from the jar is fine ), marinated artichoke hearts, drained, halved pitted large green olives, garlic cloves, pressed, converted rice (such as uncle ben s), generous good quality saffron thread, salt & freshly ground black pepper, to taste, cajun-spiced fresh sausages (about 3/4 lb), peeled tomatoes, drained, chicken broth, super-jumbo shrimp (approx 1 1/3 lb), scallions , cut into 1-inch pieces

olive oil or 1/2 cup salad oil, red wine vinegar, lemon juice, worcestershire sauce, salt, black pepper, white pepper, cayenne, chopped scallion, garlic, peeled and halved, sweet red pepper, cored,seeded and cut into short fine strips, drained capers, chopped, stalk celery , thinly sliced crosswise, cooked large shrimp, peeled and deveined, lettuce leaves (optional)

dry white wine, water, tarragon vinegar, salt, black pepper, ground red pepper, stalks celery, each cut into 3 pieces, garlic cloves, halved, bay leaves, shrimp (about 1 lb), peeled and deveined, chopped celery, spicy brown mustard, chopped parsley, chopped red onion, sherry vinegar, olive oil, hungarian sweet paprika, black pepper, trimmed watercress (about 1 bunch)

basil leaves, mint leaves, oregano leaves, salt, pepper, garlic cloves, halved, extravirgin olive oil, peeled and deveined large shrimp

balsamic vinegar, olive oil, honey, lemon juice, salt, chopped fresh cilantro, shrimp , with tails shelled devained and cooked, avocado, cut into 3/4-inch cubes, mango, cut into 3/4-inch cubes, fresh strawberries, halved, fresh cilantro stem

tomatoes, large creole, salt , to taste, black pepper , to taste, olive oil, dijon mustard, honey, garlic, minced, crab boil, liquid, lemons, halved, rock shrimp , medium, sweet corn, tomato, diced, vidalia onion, diced, black olives, pitted and halved, chervil, chopped, chervil, fresh

fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, red pepper flakes (a pinch or to taste), salt, fresh ground black pepper, water, dry white wine (sauvignon blanc or pinot gris), bay leaf, shrimp, peeled and deveined (about 30 per lb), bay scallops, red bell pepper, thinly sliced and cut into 2-inch lengths, yellow bell pepper, thinly sliced and cut into 2-inch lengths, red onion, halved and thinly sliced, kalamata olive, pitted and coarsely chopped, lemon, halved and thinly sliced (meyer lemon, if possible), chopped fresh parsley, red leaf lettuce , for serving

pearl barley, water, extra virgin olive oil, onion medium, red pepper strips, yellow pepper strips, fennel bulb in strips small, remove stalks, garlic crushed, bay leaves, smoked paprika, ground tumeric, cayenne pepper, saffron, vegetable stock hot, salt, shelled deveined shrimp large (about 16), peas fresh or frozen, grape tomatoes, marinated artichoke hearts drained and quartered (about 1 cup), kalamata olives halved (1/4 cup)

butter, divided, chopped onion, water, lipton noodles , butter & herb flavor, olive oil, garlic, finely chopped, uncooked medium shrimp, cleaned, artichoke hearts, drained and halved (not marinated ), chopped fresh parsley, pepper