153382 marinated grilled tomato basil goat Recipes

soy sauce, worcestershire sauce, brown sugar, honey, juice of 1 lemon, juice of 1 lime, chopped hot chili pepper, olive oil, garlic cloves (chopped ), old bay seasoning, salt and pepper, basil leaves (fresh ), heirloom tomato, goat cheese, salmon steaks

tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish

french-bread baguette, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives

french baguettes, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives

sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives

ripe tomatoes, halved , about 6 medium, onion, peeled & quartered, olive oil, salt & pepper, to taste, carrot, peeled & chopped, garlic clove, peeled & mined, chicken stock or 3 -4 cups vegetable stock, see note above, fresh thyme, parsley, celery tops, bay leaves , tied together or 2 sprigs wrapped in 1 cheesecloth, fresh basil, chopped, basil leaves, whole , for granish, fresh lemon juice, plain yogurt or sour cream

garlic cloves, minced, olive oil, basic pizza dough, yellow and red heirloom cherry tomatoes, halved, quartered, or sliced, fresh mozzarella , cut into pieces, lightly packed fresh basil leaves, thinly sliced, salt, freshly ground black pepper, garnish: fresh basil leaves

chopped carrot , celery and onion, dried basil , oregano and thyme, olive oil, ready-to-serve tomato basil or hearty tomato soup, chicken broth, uncooked orzo pasta

tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

flour , for rolling dough, recipe basic pizza dough , recipe follows, extra-virgin olive oil , for brushing on dough, grape tomatoes , halved lengthwise, marinated artichoke hearts, basil leaves, shaved parmesan, kosher salt and freshly ground black pepper

tomato , medium sized, goat cheese, crumbled, garlic cloves, crushed, olive oil, balsamic vinegar, grilled steaks , cut into thin slices, kosher salt, fresh ground black pepper

tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality

ripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper

bread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced

minced garlic (about 1 clove), tomatoes, quartered, balsamic vinegar, fresh basil leaves, ground pepper, salt, skinned, boned chicken breast halves, vegetable cooking spray, tomatoes, halved

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows