25 marinated dijon pork Recipes

  • Herb-Marinated Pork Tenderloins (Ina Garten)
    lemon , zest grated and
    9 More
    lemon , zest grated, freshly squeezed lemon juice (4 to 6 lemons), good olive oil, minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, kosher salt, pork tenderloins (about 1 lb each), freshly ground black pepper
    25 min, 10 ingredients
  • Classy-ed Up Collard Greens
    trimmed and washed collard greens (can sub mustard or tur... and
    12 More
    trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper
    2 hour , 13 ingredients
  • Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b Herb-Marinated Loin of Pork (Tenderloins ) Ina Garten B2b
    grated lemon , zest of, fresh lemon juice (4-6 lemons) and
    8 More
    grated lemon , zest of, fresh lemon juice (4-6 lemons), olive oil (plus more to brush the grill), minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme, dijon mustard, kosher salt, pork tenderloin (approx 1 lb each), fresh ground black pepper
    35 min, 10 ingredients
  • Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions (Dave Lieberman) Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions (Dave Lieberman)
    bone-in pork chops, cut 1-inch thick, olive oil and
    10 More
    bone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper
    40 min, 12 ingredients




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