7 marinated cream curry Recipes

french cut racks of lamb (with the bone cleaned down to the chop), white wine, grainy yellow mustard, salt, crushed garlic, canola oil, turmeric, whipping cream, dried fenugreek leaves (known as kasuri methi ), salt, cayenne pepper, lemon juice, paprika

bone-in chicken breasts, mayonnaise, cream of chicken soup, lemon juice, curry powder, salt and ground black pepper to taste, marinated artichoke hearts , liquid reserved, cubed bread, shredded extra-sharp cheddar cheese, butter

french-cut racks of lamb, for approximately 16 large or 20 medium-size chops, white wine, grainy mustard, kosher salt, whipping cream, kosher salt, paprika, cayenne pepper, dried green fenugreek flakes (known as kasuri methi ), fresh lemon juice, canola oil, crushed garlic, ground turmeric

marinated artichokes (drained & quartered ), rice (cooked ), chicken breasts (cooked & cut in small cubes ), cream of chicken soup, milk, mayonnaise, lemon juice, curry powder, cheddar cheese (shredded ), mushroom (sliced ), parmesan cheese, seasoned dry bread crumb

chicken rice-a-roni, fried rice w/ almonds rice-a-roni, marinated artichoke hearts, drained and liquid reserved, green onions, chopped, dried onion flakes, sliced ripe black olives, drained (about 1/4 cup), sliced water chestnuts, drained,cut in halves (about 1/3 cup), mayonnaise, sour cream or 1/3 cup plain yogurt, lemon juice, crumbled feta cheese, curry powder, garlic powder