9 marinated cheese emeril lagasse Recipes

  • Marinated Goat Cheeses (Emeril Lagasse) Marinated Goat Cheeses (Emeril Lagasse)
    crottins chavignol , or other french goat cheese and
    13 More
    crottins chavignol , or other french goat cheese, fresh thyme, garlic cloves, peeled and smashed, whole black peppercorns, dried lavender blossoms, kosher salt, olive oil, edible flowers , such as pansies or nasturtiums, garnish, minced fresh soft herbs , such as parsley, dill or tarragon, garnish, homemade croutons , recipe follows, french or italian bread , cut into 1/4-inch or 1/2-inch slices, olive oil, salt, freshly ground pepper
    25 min, 14 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Emeril's Monte Cristo (Emeril Lagasse) Emeril's Monte Cristo (Emeril Lagasse)
    brioche bread (about 1/4-inch thick ) and
    17 More
    brioche bread (about 1/4-inch thick ), unsalted butter, softened, creole or whole grain mustard, capacola sausage, swiss cheese, eggs, heavy cream, salt, freshly ground black pepper, yellow onions, (marinated in hot sauce , dredged in flour and fried until golden brown and seasoned with essence), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    18 ingredients
  • Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto (Emeril Lagasse) Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto (Emeril Lagasse)
    warm water (110 degrees f), active dry yeast, sugar and
    25 More
    warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil
    1 hour 23 min, 28 ingredients
  • Crab in a Coffin (Emeril Lagasse) Crab in a Coffin (Emeril Lagasse)
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and
    17 More
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping
    45 min, 18 ingredients
  • Hearts of Palm and Crab Salad (Emeril Lagasse) Hearts of Palm and Crab Salad (Emeril Lagasse)
    hearts of palm, blanched, marinated and julienned and
    11 More
    hearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers
    25 min, 12 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients




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