9 marinara sauce michael chiarello Recipes

  • Italian Meatloaf (Michael Chiarello)
    extra-virgin olive oil, chopped garlic, onions, diced and
    12 More
    extra-virgin olive oil, chopped garlic, onions, diced, red peppers, seeded, small diced, chopped basil leaves, chopped parsley leaves, eggs, salt, black pepper, grated parmesan, breadcrumbs, ground beef, worcestershire sauce, balsamic vinegar, marinara sauce
    1 hour 10 min, 15 ingredients
  • Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello) Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello)
    extra-virgin olive oil, chopped onions, chopped garlic and
    11 More
    extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan
    45 min, 14 ingredients
  • Marinara Sauce (Michael Chiarello) Marinara Sauce (Michael Chiarello)
    extra-virgin olive oil, garlic, minced, tomato puree and
    4 More
    extra-virgin olive oil, garlic, minced, tomato puree, chopped fresh italian parsley leaves, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed
    55 min, 7 ingredients
  • Polenta Lasagne (Michael Chiarello) Polenta Lasagne (Michael Chiarello)
    extra-virgin olive oil, chopped garlic and
    16 More
    extra-virgin olive oil, chopped garlic, spinach, washed, any large stems removed, gray salt and freshly ground black pepper, italian sausage links, cooked and sliced 1/8-inch thick, fresh ricotta cheese, egg yolks, freshly grated nutmeg, water, sea salt , preferable gray salt, fine grind polenta, grated parmesan, roasted garlic oil , or extra-virgin olive oil, prepared marinara sauce, jarred roasted, peeled and seeded yellow pepper, cut into 1-inch squares, jarred roasted, peeled and seeded red pepper, cut into 1-inch squares, grated parmesan, fresh mozzarella, thinly sliced
    1 hour 35 min, 18 ingredients
  • Table of Polenta (Michael Chiarello) Table of Polenta (Michael Chiarello)
    heavy cream, sea salt , preferably gray salt and
    39 More
    heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves
    1 hour 15 min, 41 ingredients
  • Turkey Polpettone Sandwiches (Michael Chiarello) Turkey Polpettone Sandwiches (Michael Chiarello)
    ground turkey, soft fresh bread crumbs, egg yolks and
    10 More
    ground turkey, soft fresh bread crumbs, egg yolks, sliced green onion, chopped fresh sage leaves, worcestershire sauce, salt, freshly ground black pepper, grated lemon zest, whole-milk mozzarella cheese , cut into 4 equal pieces, plus 2 cups grated, olive oil, for frying, your favorite marinara, sandwich rolls
    35 min, 13 ingredients
  • Michael Chiarello's Marinara Sauce Michael Chiarello's Marinara Sauce
    extra virgin olive oil, onion, minced and
    6 More
    extra virgin olive oil, onion, minced, fresh italian parsley, chopped, garlic clove, minced, tomato puree, fresh, basil, stem large and fresh with leaves removed, sea salt , preferably gray salt, baking soda or 1 pinch sugar, if needed
    28 min, 8 ingredients




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