21 marinade worcestershire beer Recipes

beer, worcestershire sauce, red wine vinegar, tabasco sauce, onion, chopped (i use 1015, if available), brown sugar, garlic, pressed, crushed red pepper flakes, onion salt, pepper

lager beer, garlic cloves, crushed, onion, sliced, parsley, chopped, coarse grain mustard, thyme, rosemary, tomato sauce, worcestershire sauce, soy sauce, salt, black pepper (optional), salt (optional)

worcestershire sauce (low sodium , if possible), apple cider vinegar, vegetable oil or 1/2 cup olive oil or 1/2 cup sunflower oil or 1/2 cup peanut oil, garlic powder (crushed ) or 1 small garlic clove (crushed), onion powder (diced ) or 1 small onion (diced), salt, pepper, beer, your favorite barbecue sauce (we used garlic & herb pasta sauce instead), lime juice (or lemon juice), apple juice

beer (your choice , we usually use a domestic beer), worcestershire sauce, soy sauce, pepper sauce (we use franks), garlic powder, onion powder

beer (i almost always use sam adams boston lager), fresh lime juice, olive oil, garlic cloves, crushed, brown sugar, worcestershire sauce, fresh cilantro, chopped, ground cumin, salt

chuck roast, lipton onion soup mix, boiling water, budweiser select beer, brown sugar, olive oil, worcestershire sauce, a-1 steak sauce, minced garlic, accent seasoning, black pepper

beer, canola oil, onion, chopped fine, limes , juice of, garlic cloves, minced, worcestershire sauce, skirt steaks, trimmed, chili powder, black pepper, chipotle hot sauce, ground cumin, onions, sliced

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt

tabasco sauce, cider vinegar, beer, coarse grain mustard, worcestershire sauce, soy sauce, minced garlic, minced onions, salt, black pepper

lime juice (fresh is better but doesnt make huge diffirence.), olive oil, beer (i drink corona, i have found strong s do not work well), brown sugar , packed, garlic clove, minced, jalapenos, sliced and partically seeded (depending on heat desired) or 6 -8 slices pickled jalapeno peppers, cumin, paprika (i use hot ), worcestershire sauce

barbeque sauce, steak sauce, beer, bourbon whiskey, worcestershire sauce, crushed garlic, seasoned salt, ground black pepper, dried minced onion, dried basil, dried oregano, habanero hot sauce, curry powder, red pepper flakes, brown sugar

worcestershire sauce, crab boil seasoning, orange juice, honey, olive oil, beer, salt, garlic

beer, green onion, chopped, teriyaki sauce, soy sauce, worcestershire sauce, garlic, minced, beef steaks (about 8 oz each)

beer, chili sauce (we use sriracha brand), kosher salt, black pepper, garlic cloves, mashed, worcestershire sauce, olive oil

soy sauce, worcestershire sauce, brown beer, maple syrup, onion powder, garlic cloves, chopped, fresh ground pepper, flank steaks

favorite whiskey, extra virgin olive oil, worcestershire sauce, liquid smoke, soy sauce, rosemary , to taste, oregano , to taste, onion powder , to taste, garlic powder , to taste, chicken (any type of skin, skinless, bone in or bone out), all-purpose flour (separated ), fine salt (table salt will do), favorite beer, water, eggs, peanut oil

dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper