4 marinade one Recipes

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

green onions, fresh parsley, stalks celery, lime (use only half of the with peel), hot pepper (the small yellow or orange ones), msg, vinegar, water, sugar

teriyaki sauce, crushed garlic, mirin or sake, freshly ground black pepper, extra-virgin olive oil, hot sauce