8 marinade grilling meat Recipes

  • Churrasco (Argentine Grilled Meat Marinade )
    heads garlic (about 30 to 40 cloves), salt and
    8 More
    heads garlic (about 30 to 40 cloves), salt, black peppercorns, orange juice, fresh lime juice, fresh lemon juice, onion, minced, oregano, spanish olive oil, meat , of choice pounded or cut thin (beef, chicken, pork)
    10 min, 10 ingredients
  • Grilled Marinated Meat
    tender beef steak ; pork or lamb chops; boned, skinned ch... and
    5 More
    tender beef steak ; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick, marinade , choices as follows, spiced cider and maple marinade, lemon-pepper marinade, soy-balsamic marinade, wine and herb marinade
    6 ingredients
  • Marinade for Grilled Meats and or Veggies
    brown sugar, sesame oil, soy sauce, rice wine vinegar and
    4 More
    brown sugar, sesame oil, soy sauce, rice wine vinegar, garlic cloves, crushed and minced finely, fresh ginger, grated, black pepper, chili pepper flakes
    2 hour 5 min, 8 ingredients
  • Beer Marinade for Grilling Meat
    beer, apple cider or 1/4 cup apple juice, ground mustard and
    4 More
    beer, apple cider or 1/4 cup apple juice, ground mustard, smoked paprika, ground coriander, fresh ground black pepper, kosher salt
    5 min, 7 ingredients
  • Chipotle Mexican Grill Ancho Chile Marinade for Meat Recipe Chipotle Mexican Grill Ancho Chile Marinade for Meat Recipe
    dried ancho chiles, black pepper, cumin powder and
    5 More
    dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice
    1 hour , 8 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients




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