41583 maries lime dessert Recipes

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

reduced fat cream cheese, cool whip lite, lime juice, lime zest

graham cracker crumbs, butter, melted ,.divided, sugar, divided, vanilla ice cream, softened, lime sherbet, softened, eggs, lightly beaten, lemon juice

chopped pecans, white cake mix, butter, melted, egg yolks, sweetened condensed milk, lime juice, lime slices, for garnish

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime sugar, granulated sugar, water, whole star anise (optional), fresh lime juice (10 limes), chilled watermelon , cut into slices or wedges

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

ritz crackers crushed (about 1/ 1/2 rolls), sugar, softened margarine, pts vanilla ice cream, lime sherbert (could use any flavor -lime is good), fresh lemon juice, lemon rind, margarine, eggs beaten, sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

sugar, cornstarch, water, unsalted butter, fresh lemon juice, fresh lime juice, very thin lemon slices, very thin lime slices, vanilla extract

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries