53 maria garlic Recipes

fresh or frozen skinless cod , orange roughy or other mild fish fillets, butter, melted, dona maria chicken bouillon, ground cumin, garlic powder, drops bufalo picante clasica, mayonnaise or salad dressing, sour cream, fresh lime juice, shredded lettuce, flour tortillas, warmed, herdez salsa casera

hickory wood chips, kosher salt, freshly ground black pepper, garlic powder, tri-tip steak, trimmed, santa maria salsa, cilantro sprigs (optional)

pinquito beans or 1 lb pinto beans, dried, bacon, diced, diced ham, onion, garlic cloves, pressed, tomato puree, red chili sauce, sugar, salt, dry mustard

butterflied chicken breasts, prosciutto, fontina cheese, clarified butter, garlic cloves, sweet onion, diced, dry white wine, unsalted butter, white pepper, salt, sliced cremini mushrooms, fresh basil, chopped, lemon , juice of

fresh tomatoes, chopped, celery, finely chopped, green onion, chopped, sweet onion, chopped, garlic cloves, minced, fresh california green chili, finely chopped, fresh cilantro, chopped, red wine vinegar, worcestershire sauce, dried oregano, crushed, drops hot pepper sauce

suzie q s santa maria style seasoning , recipe follows, beef rib roast , prime or choice grade, salt, black pepper, garlic powder, parsley, minced, sugar

cake or dry yeast, sugar, lukewarm water, all-purpose flour, salt, olive oil, ground pear tomatoes, ground onions, chopped garlic, dried oregano, sugar, rablespoon salt, pepper, mozzarella, grated, jack cheese, grated

frozen chopped spinach, milk, dry mustard, garlic powder, crushed red pepper flakes, yellow onion, chopped, butter, melted butter, flour, velveeta cheese (cubed ), cheddar cheese (cubed ), monterey jack cheese (cubed ), grated monterey jack cheese, for topping

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

vegetable oil , as needed for frying, all-purpose flour, salt, freshly ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, water or chicken broth, mole sauce (recommended : dona maria), grape tomatoes, quartered, yellow chile peppers, seeded and diced, serrano chile peppers, seeded and diced, jalapeno pepper, seeded and diced, celery rib, diced, green onions, sliced, lime, juiced, garlic, green bell pepper, seeded and diced, red bell pepper, seeded and diced, salt and freshly ground black pepper, lime-flavored tortilla chips, shredded pepper jack cheese, divided, refried beans , heated thoroughly, add a little chicken broth or water to allow for a smooth spreadable consistency, olives, quartered, ripe avocados, diced, crema mexicana , sour cream, (recommended: cacique), lime, cut into 8 wedges, for garnish