14024 margherita pizza vodka mollenkamp Recipes

pizza sauce, divided, shredded part-skim mozzarella cheese, sliced fresh mushrooms, pepperoni, egg, lightly beaten, new paintbrushes

prepared pizza crust, uncooked (not prebaked), olive oil, garlic clove, minced, shredded mozzarella cheese, heirloom tomatoes, chopped or 1 lb heirloom cherry tomatoes, halved, basil leaves , sliced into thin shreds (chiffonade), olive oil, balsamic vinegar, sea salt , to taste, fresh ground pepper , to taste, fresh mozzarella cheese, sliced into rounds

frozen prebaked gluten-free pizza crusts, thawed, basic pizza sauce or bottled gluten-free pizza sauce, fresh mozzarella cheese, thinly sliced, torn fresh basil leaves

pizza dough, at room temperature, olive oil, shredded asiago cheese, tomatoes, thinly sliced, whole basil leaves, fresh mozzarella cheese, shredded, salt and ground black pepper to taste

prepared pizza dough, whole tomatoes, drained, seeded, and chopped, salt, olive oil, mozzarella cheese , ball thinly sliced into 8 pieces, black olives, pitted and halved, fresh basil leaves

plum tomato, peeled, seeded and chopped or, whole tomatoes, drained, seeded and chopped, salt, extra virgin olive oil, coarsely grated mozzarella cheese (about 6 oz.), parmesan cheese, grated, basic pizza dough , recipe the art of making the perfect pizza dough, cornmeal , for sprinkling on baker s peel, fresh basil leaves , torn, garlic clove, split to rub on crust (optional)

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, kosher salt, divided, yellow cornmeal, basic pizza sauce, sliced fresh mozzarella cheese, fresh basil leaves

frozen pizza dough, thawed, tomatoes, thinly sliced, extra-virgin olive oil, shredded mozzarella, sliced basil leaves

butter, garlic clove, finely chopped, vodka, chopped tomato (peeled fresh or canned ), crushed red pepper flakes, salt, whipping cream, frozen peas, prepared pizza dough , for two 12-inch pizzas, sliced mozzarella cheese, sliced mushroom, grated pecorino romano cheese, chopped fresh basil, chopped prosciutto

pam olive oil no-stick cooking spray, frozen bread dough, whole peeled plum tomatoes, drained, yellow cornmeal, all-purpose flour, fresh mozzarella cheese, thinly sliced, patted dry with paper towels, extra virgin olive oil, fresh cracked black pepper, fresh basil , leaves torn

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza sauce, pepperoni, chopped, shredded mozzarella cheese, hot dog buns, split, hot dogs, cooked

recipe prepared classic pizza dough, roma tomatoes, basil leaves (optional), mozzarella cheese

tomato and basil pizza sauce (bertoli), prebaked pizza crusts, fresh mozzarella cheese, thinly sliced, extra virgin olive oil, chopped fresh basil leaf

olive oil, salt, pepper, sliced fresh basil, chopped fresh oregano, quick-and-easy pizza crusts, tomatoes, thinly sliced (about 1/2 lb), shredded part-skim mozzarella cheese

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, minced, fresh ground black pepper, balsamic vinegar, salt, loosley packed arugula, diced seeded plum tomatoes, provolone cheese