124 margarita juice cointreau Recipes

fresh lime juice, tequila (anything decent like sauza silver, cazadores, hornitos...), water, agave syrup, orange liqueur (such as grand marnier, cointreau, origine), lime wedge, salt, & sugar for the glass rim (equal parts of sea salt and sugar)

hulled strawberries, tequila, orange-flavored liqueur , such as cointreau, lemon juice, white sugar, basil leaves, ice cubes

seedless watermelon , rind already removed,cut into 1 inch cubes, fresh lime juice, tequila (hopefully an aged ), cointreau liqueur (or triple sec), ice

premium 100% agave silver tequila (such as 1921, don julio, 1800), triple-sec orange-flavored liqueur, freshly squeezed lime juice (about 1 lime), cointreau liqueur or 1/2 oz grand marnier or 1/2 oz gran gala, kosher salt, ice

tequila, cointreau, fresh lime juice, cucumber, cayenne pepper, lime wedge, kosher salt, ice

chunks rindless watermelon, thick) slices english hothouse cucumber, fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau or other orange liqueur, ice cubes, divided, watermelon triangles , each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )

watermelon, cut into 1-inch chunks, english cucumber (cut into 6, 1/8-inch-thick slices), fresh mint leaves, blue agave silver tequila, fresh lime juice, simple syrup, cointreau liqueur or 1 tbsp orange liqueur, ice cubes, divided, watermelon , triangles, each skewered with 1 cucumber round (for garnish), fresh mint sprigs (for garnish )

graham cracker crumbs from 9 (2 1/4- by 4 3/4-inch) crackers, sugar, unsalted butter, melted, strawberries, halved (3 1/2 cups), grated fresh lime zest (from 3 limes), fresh lime juice (from 2 limes), sweetened condensed milk, tequila, triple sec , cointreau, or other orange-flavored liqueur, chilled heavy cream, garnish: small strawberries

herradura reposado tequila, cointreau liqueur, orange juice, prepared sweet-and-sour mix, salt , around the rim, lime wedge

peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )

fresh squeezed lime juice, tequila, triple sec or 1 oz cointreau liqueur, brut champagne (cook s)

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

lemon or lime wedge, saucer of kosher salt (about 1/4-inch deep ), el tesoro 100 percent agave anejo tequila, chinaco 100 percent agave anejo tequila, cointreau, freshly squeezed lemon or lime juice, ice

parts pomegranate juice, parts orange tequila, part orange liqueur or triple sec (recommended: cointreau), part sweet and sour mix, ice cubes, lime wedge, for garnish

strawberries, hulled (halved or quartered ), diced mangoes (2 small or 1 large), sugar, or to taste, plus more for dipping, freshly grated lime zest, lime juice (not the bottled stuff), tequila, triple sec or 1 1/2 tbsp cointreau liqueur or 1 1/2 tbsp curacao or 1 1/2 tbsp some orange liqueur

limes , juice of, tray ice (14 ice cubes), lime sherbet (4 large scoops), good quality tequila, cointreau liqueur or 3 fl oz orange liqueur

tequila blanco, cointreau, lime juice, prickly pear syrup, kosher salt and turbinado sugar, for garnishing the glass, kumquats and lime peels, for garnish

herradura reposado tequila, cointreau liqueur, orange juice, prepared sweet-and-sour mix, salt , around the rim (optional), lime wedge, garnish