265544 margarita chicken salsa cream dip Recipes

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

chicken breast, cream of mushroom soup, water, onions, french fried, vegetable oil, mushrooms

cream of mushroom soup, sour cream, la victoria green taco sauce, mild, whole green chilies, drained and sliced thin, grated cheddar cheese or 2 cups monterey jack cheese, green onion, chopped, sliced black olives, corn tortillas

chicken breast, cream of mushroom soup, sliced mushrooms, frozen peas, water

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

cream cheese, softened, chicken (or equivalent cooked ), sesame seeds, parsley, pillsbury refrigerated crescent dinner rolls , leave in fridge until ready to use, chopped onions or 1 tbsp dried onion flakes

chicken breasts, cream style corn, carrots , english peas, limas, tomato sauce, diced tomatoes, chicken broth from boiled chicken, onion, finely chopped, milk, drops hot sauce

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

chicken broth, cream of chicken soup, fiesta nacho cheese coup, enchilada sauce, cooked, diced chicken, tortillas

chicken breasts, cream of chicken soup, mayonaisse, broccoli fresh, bread crumbs, butter, paprika, velveeta cheese cubed

chicken broth, cream of chicken, diced, cooked chicken, spagetti noodles, velveeta cheese

chicken breast, cream of celery soup, broccoli, stove top stuffing mix

chicken breasts, cream cheese with garlic and herbs, oil, breadcrumbs, tomatoes, rocket

chicken breast, cream cheese, softened, mayonnaise, milk, minced jalapeno peppers (or more if you d like it hotter), lemon juice, minced red bell pepper, minced onion, mexican-style tomatoes (i use rotel mexican), salt

chicken breast halves, cream cheese, softened, tomatoes, halved, white wine, basil, oregano, garlic, pepper (ground ), parsley or 1/2 cup herbes de provence, butter, softened

chicken stock, cream of mushroom soup, diced celery, diced onion, stuffed sliced green olives, fryer, margarine, spinach noodles, velveeta cheese