7246 margaret homemade Recipes

dry yeast, water, sugar, well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan), salt, eggs, soft shortening

diced tomatoes (aka 1 peck or 1/2 bushel) or 1 package tomato (aka 1 peck or 1/2 bushel), onions, green pepper, celery, sugar, flour, salt, butter, melted

water, 110 degrees, yeast, powdered milk, butter, melted, sugar, salt, flour

all-purpose flour, cold unsalted butter, cut into small pieces, cheddar cheese, salt, fresh ground pepper

whole milk, salt, fresh lime juice (or lemon, even vinegar works)

chopped onion, oil, tomato paste, water, brown sugar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper

water, vinegar, non-iodized salt (you can halve this ), jalapeno peppers, in each jar, dill weed, in each jar, head garlic , divided between jars, green tomato, sliced (optional), onion, sliced (optional), dozen cucumber, sliced to fit jars

kefir , grains (looks like little pieces of cauliflower), whole milk

tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce

sesame seeds, peanut oil, peanut oil, salt , very little (optional)

water, active dry yeast, flour, olive oil, salt, sugar, mozzarella cheese, tomato sauce

chicken breasts, butter, salt and pepper, prosciutto (or mortadella), ricotta cheese, grated pecorino romano cheese, divided (or parmesan), whole eggs, freshly grated nutmeg, all-purpose flour, chicken broth

knox gelatin (or 1 tbsp.), boiling water, cold water, sugar (10 packets of sweetener), unsweetened kool-aid (to taste)