26 marengo cavour Recipes

chicken, cut up, salt and pepper, vegetable oil, onions, thinly sliced, garlic cloves, chopped, mushroom, sliced, chopped parsley, dried thyme, crumbled rosemary, bay leaf, italian tomatoes, cut up, dry white wine

boneless skinless chicken breasts , cut into 1-1/2 inch pieces, garlic clove, crushed, chicken stock, tomatoes, peeled and chopped, diced celery, bay leaf, chopped fresh parsley, mixed herbs (thyme, basil, tarragon) or 1/2 tbsp chopped fresh herb, salt, pepper, sherry wine, mushrooms, sliced, cooked white pearl onions or 4 oz canned drained white pearl onions

butter, mushrooms, trimmed and caps only sliced, ground orange zest, chopped canned plum tomatoes, white wine, veal stew done above, pitted sliced green olives

broiler-fryer, cut up, olive oil, button mushrooms, drained, garlic, minced, chopped fresh parsley, tomato, finely chopped, lemon juice, salt, pepper