588 maple walnut sugar Recipes

all-purpose flour, baking soda, brown sugar, butter, real maple syrup, egg, vanilla extract, ground walnuts, butter, softened, cream cheese, softened, light brown sugar, real maple syrup, sugar

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, softened, water, eggs, lightly beaten, butter, melted, sugar, maple syrup, ground walnuts, sugar, milk

all-purpose flour, white sugar, salt, baking powder, eggs, vegetable oil, milk, vanilla extract, maple flavored extract, butter, softened, ground cinnamon, ground walnuts, chopped walnuts, sugar for dusting

walnuts, maple syrup, white flour, wheat flour, baking soda, salt, cinnamon, nutmeg, brown sugar, extra virgin olive oil, eggs, maple syrup, peach extract, milk, nectarines or 2 large peaches, chopped

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

walnuts (4 1/2 oz), toasted and cooled, cake flour (not self-rising), salt, cinnamon, sugar, eggs , warmed in a bowl of hot water 5 minutes and then separated, canadian whiskey, vanilla, unsalted butter, melted and cooled, maple meringue buttercream, walnut brittle

king arthur unbleached all-purpose flour, salt, baking powder, unsalted butter, brown sugar, maple syrup, eggs, maple flavoring, chopped walnuts, sugar, maple syrup, milk or half-and-half cream

water, sugar, pure maple syrup, fresh lemon juice, instant espresso powder, ground cardamom, walnuts (about 8 oz) plus walnut halves for decoration, matzo meal, eggs, pure maple syrup, sugar, salt, instant espresso powder, grated lemon peel, ground cardamom, nondairy topping (optional)

all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, softened, water, eggs, lightly beaten, butter, melted, sugar, maple syrup, ground walnuts, sugar, milk

flour, salt, yeast, sugar, milk, eggs, soft butter, beaten egg white, maple syrup, sugar, cream

walnuts, coarsely chopped (then toasted- see instructions), eggs, granulated sugar, brown sugar , firmly packed, pure maple syrup, maple flavoring (highly recommended) (optional), butter, melted, all-purpose flour, baking powder, salt, maple sugar, for topping (i didn tsp use) (optional)

maple cream cookies, crushed (apx. 2 cups), chopped walnuts, butter, melted, cream cheese, softened, maple syrup, divided, eggs, walnut pieces

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

maple syrup, sugar, heavy cream or 5oz of evaporated milk, tea salt, unsalted butter or 1/4 cup, tea vanilla extract, chopped walnuts

walnut halves, walnut halves, cake flour, baking powder, baking soda, salt, buttermilk, canola oil, vanilla extract, eggs, at room temperature, egg whites, at room temperature, splenda granular (low calorie sweetener ), non-fat powdered milk, water, vanilla extract, unflavored gelatin, egg whites, log cabin sugar-free maple syrup, cream of tartar, salt, low-fat whipping cream

coarsely chopped walnuts (about 6 oz), toasted, cake flour, baking powder, salt, unsalted butter room temperature, sugar, eggs, pure maple syrup, maple flavoring, vanilla extract, unsalted butter, pure maple syrup, whipping cream, powdered sugar , sifted, walnut halves

cake, cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple cream, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves