27 maple syrup baking candy Recipes

flour (not generous), baking soda, ground ginger, ground cinnamon, salt, butter, softened at room temperature, sugar, egg, dark molasses, cold water, minced crystallized ginger (or candied), heavy cream (not ultrapasteurized, if possible), maple syrup (or an equal amount of the syrup from candied ginger)

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

margarine, vegetable oil, white sugar, brown sugar, eggs, vanilla extract, real maple syrup, all-purpose flour, baking powder, baking soda, salt, ground graham cracker crumbs, rolled oats, chopped walnuts, semisweet chocolate chips, milk chocolate candy bar (such as hershey s), cut into pieces

sugar, water, beets, peeled and cut into chunks, vegan butter, maple syrup, vanilla extract, almond extract, flour, cocoa powder, baking powder, baking soda, salt, cinnamon, vegan egg replacer powder, soymilk, almond extract, water, cocoa powder, candy sprinkles

butter-flavored shortening, sugar, brown sugar, egg, maple syrup, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, butterfinger candy bars (2.1 oz each), chopped