8 maple john Recipes

water (70 to 80 ), sugar, shortening, egg, lightly beaten, salt, vanilla extract, bread flour, active dry yeast, oil, for deep-fat frying, sugar, half-and-half cream, maple flavoring

water (70o to 80o), egg, vanilla extract, sugar, shortening, salt, king arthur unbleached bread flour, active dry yeast, oil for deep-fat frying, sugar, half-and-half cream, maple flavoring

active dry yeast, warm water (110o to 115o), half-and-half cream, sugar, shortening, egg, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, half-and-half cream, maple flavoring, sugar, semisweet chocolate, chopped, butter, sugar, boiling water, vanilla extract

brown sugar, maple syrup, vegetable oil, salt, rolled oats, chopped almonds, raw pumpkin seeds, shredded coconut, dried currants

butter, brown sugar, cream, powdered sugar, maple flavoring

sourdough starter, unbleached white flour, whole wheat flour, wheat germ , optional, sugar , optional, water, beaten eggs, oil, milk, salt, sugar, baking soda, accompaniments: maple syrup , birch syrup, butter, sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.