10 maple glazed chicken breasts mustard Recipes

paprika, salt, ground cinnamon, ground cumin, fresh coarse ground black pepper, boneless skinless chicken breast, cut in 1 inch pieces, maple syrup, butter or 1 tbsp margarine, dijon mustard

orange juice, maple syrup, balsamic vinegar, dijon mustard, salt, divided, pepper, divided, minced fresh basil or 1 tsp dried basil, grated orange peel, boneless skinless chicken breast halves (6 oz each)

olive oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, maple syrup, chopped fresh thyme, garlic cloves, thinly sliced, cider vinegar, stone-ground mustard

unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

frozen chicken breast tenders, butter, onions, finely chopped, pure maple syrup, ground mustard

boneless skinless chicken breasts, maple syrup, coarse grain mustard, grated orange , zest of, soy sauce

butter, chopped shallots, garlic cloves, minced, bourbon, dijon mustard, maple syrup, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper