43718 maple date pecan slow cooker Recipes

steel cut oats, water (can use milk instead), maple syrup, brown sugar, cinnamon, dried fruit (optional - i used dried banana chips ), salt

steel cut oats, diced apple, dried cranberries, almonds, chopped pecans, water, milk, ground cinnamon, pumpkin pie spice, butter

dried tarragon leaves, dark brown sugar, garlic cloves, honey, salt, black pepper, boneless pork loin , trimmed of visible fat, pecan pieces, chopped onions, extra virgin olive oil, peaches, drained

flour, brown sugar, sugar, cinnamon, nutmeg, salt, cold unsalted butter, cut in pieces, pecans, chopped, sugar, lemon juice, cornstarch, ground ginger, cinnamon, granny smith apples, peeled, cored , and cut into chuncks

chopped dates, boiling water, baking soda, king arthur unbleached all-purpose flour, ground cloves, cinnamon , ginger and nutmeg, butter, softened, sugar, egg, lightly beaten, vanilla extract, coarsely chopped pecans, cream cheese, softened, chopped dates, coarsely chopped pecans, milk

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

chopped pitted dates (about 12 oz), water, maple syrup, grated lemon rind, sugar, butter, softened, all-purpose flour (about 4 1/2 oz), oats, baking soda, salt

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

butter, cut in 1/2-inch, cake flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, pecans, chopped, dates, chopped, table cream (18%), vanilla extract, cream, for brushing, sugar, for brushing

butter, softened, brown sugar , packed, vanilla, flour, pecans, finely chopped, cream cheese, softened, sugar, flour, eggs, half-and-half cream, maple syrup, pecans, finely chopped, pecans, sugar, butter, vanilla

original bisquick baking mix, mashed very ripe bananas, granulated sugar, butter, melted, bourbon, vanilla, eggs, ground cinnamon, semi-sweet chocolate chips, chopped toasted pecans, butter, melted, powdered sugar, bourbon, water

slightly beaten eggs, canned pumpkin, sugar, ground cinnamon, shredded orange peel, ground allspice, evaporated milk, cream (optional), toasted chopped pecans (optional)

whole wheat pastry flour, baking powder, cinnamon, allspice, ground nutmeg, salt, eggs, beaten, safflower oil, pure maple syrup, apple juice, grated lemon zest, chopped pitted dates, currants, chopped hazelnuts

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

all-purpose flour (about 1 cup), quick-cooking oats, brown sugar, salt, baking soda, ground cinnamon, butter, melted, orange juice, chopped pitted dates (about 6 oz), sour cream, maple syrup, brown sugar, all-purpose flour, vanilla extract, grated orange rind, egg white, lightly beaten

all-purpose flour, double-acting baking powder, cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, eggs, pack (canned) pumpkin, vanilla, pitted dried dates, cut into thirds (about 2 cups), chopped pecans, nutmeg ice cream andbourbon burnt sugar sauce as accompaniments