125 manmosa mimosas honkin mimosas Recipes

chilled champagne or sparkling wine, unflavored gelatin, orange juice, orange blossom honey, garnishes: orange segments , mint sprigs

champagne or other sparkling wine, chilled, triple sec, orange juice, orange slice

apricot-mango nectar, pineapple juice, cold water, frozen orange juice concentrate, thawed and undiluted, cold champagne

orange liqueur (such as grand marnier), white sugar, orange juice, brut champagne, chilled

asparagus, trimmed and lower half of stalk peeled, salt, tarragon vinegar, chopped shallot, dijon mustard, black pepper, extra-virgin olive oil, hard-boiled large eggs at room temperature

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

chilled pomegranate juice, chilled fresh orange juice, orange-flavored liqueur (preferably cointreau), well-chilled cava or demi-sec champagne

fresh tangerine juice (from 10 to 12 large tangerines), chilled, sparkling white wine, chilled

fresh orange juice, strained, almond-flavored liqueur such as amaretto di saronno , or to taste, a 750-ml. bottle chilled sparkling wine such as freixenet

sugar, water, seedless green grapes, halved, fresh strawberry halves, sliced fresh plums, fresh orange sections (about 2 medium oranges), champagne, chilled, frozen orange juice concentrate, thawed and undiluted, sugar, commercial waffle cone bowls

fresh blood or navel orange sections, unflavored gelatin, fresh orange juice, divided, sugar, champagne, mixed salad greens, sliced fresh strawberries

fresh orange juice, champagne, orange slice (optional), orange blossom sprig (optional)

navel oranges, roasting chicken (6 to 7 lb), pepper, divided, butter, softened, garlic cloves, minced, dried basil, salt, onion powder, dried marjoram, brut champagne, onions, cut into wedges, chicken broth, orange juice, chicken broth or water, butter, king arthur unbleached all-purpose flour

elderberry-flower syrup (available at some specialty food shops), chilled dry sparkling wine