70 mango liqueur Recipes

white rum, elderflower liqueur , such as st. germaine, pineapple juice, fresh lime juice, mango juice or mango nectar, ice, float of spiced rum, grenadine, lime wheel, for garnish, orange wheel, for garnish, pineapple wedge (unpeeled), for garnish

superfine granulated sugar, cornstarch, egg whites (about 1/2 cup), cream of tartar, distilled white vinegar, vanilla, mixed fresh fruit , such as strawberries, kiwi fruit, raspberries, mango, papaya, or melon, orange-flavor liqueur , or fresh orange juice and sugar to taste, softly whipped cream (optional), fresh mint sprigs or unsprayed edible flowers

ripe mangoes, peeled, pitted and sliced 1/2-inch thick (firm fruits hold up best on the grill), bananas, peeled and sliced 1/2-inch thick, blueberries (1/2 pint), sweet cherries, halved and pitted (24 cherries), splenda brown sugar blend, brandy, chopped crystallized ginger (candied ginger), fresh lemon juice, cornstarch, orange-flavored liqueur or 1 tbsp cherry flavored liqueur, scoops sugar-free vanilla ice cream

english cucumber (peeled and juiced ), riesling wine, agave nectar, lemon (sliced into wheels ), lime (sliced into wheels ), orange (sliced into wheels ), mango (peeled and diced ), orange liqueur, orange

diced strawberries, kiwi, peeled, diced, mango, peeled, diced, coconut-flavored rum or liqueur, bananas, peeled , cut lengthwise in half, scoops apricot sorbet, scoops raspberry sorbet, toasted coconut (optional)

papaya, mango, kiwi, strawberries, blueberries, raspberries, orange juice, cornstarch or 2 tbsp flour, apricot jam, poppy seed, fruit liqueur

sweet dark chocolate baking bars, chopped (we tested with ghirardelli), whipping cream, canned dulce de leche (we tested with la lechera), ground chipotle chile powder, coffee liqueur (we tested with kahlua), dippers : candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; lb cake cubes; marshmallows

sugar, water, vodka (750 ml bottle), orange , bananas, mangoes, pears (see specific amounts below)

mangoes, kiwi fruits, fresh strawberries, powdered fruit sugar, cointreau liqueur, kirsch, fresh orange juice, fresh lime juice

mango jam, yellow cake crumbs, irish cream liqueur (recommended : bailey s irish cream), unsweetened chocolate, melted, semisweet chocolate, melted, walnuts, coarsely chopped

mango pureed, sugar, cornstarch, eggs, butter, butter, very soft, sugar, light corn syrup, kosher salt, unsalted cashews, all-purpose flour , sifted before measuring, sugar, eggs, milk, vanilla bean, salt, cake, store-bought or pre-made, simple syrup or your favorite liqueur, jam, cream, grilled pineapple rings, coconut

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

scoop of peach , mango, or vanilla ice cream, sliced peeled peaches or mango, raspberries, warm orange-caramel sauce, orange-flavored liqueur, lightly sweetened whipped cream, shredded orange peel

refrigerated sugar cookie dough, sugar, grated orange rind, coconut extract, fat-free cream cheese, softened, peeled ripe mango, sliced banana (about 1 large), fresh pineapple, cut in half, kiwifruit, each peeled and cut into 8 slices, apricot preserves, triple sec (orange-flavored liqueur) or orange juice, flaked sweetened coconut, toasted

fresh orange juice, papaya or mango nectar, white rum, blue curacao liqueur, freshly grated nutmeg

tequila (recommended : coaps reposado), orange-flavored liqueur (recommended : cointreau), lime juice, sweet and sour mix, mango puree, li hing mui powder

tail end cape salmon fillets, 20cm long (kingklip also can be used), seasoned sea salt, mangoes, cubed, bananas , slices, amarula cream liqueur, flour, curry powder , of fish masala (medium of fish masala), cayenne pepper, melted butter, crushed garlic cloves, spicy curry sauce (spicy curry basting sauce is called for), desiccated coconut, turmeric, fresh coriander leaves (to garnish )

unsalted butter, dark brown sugar, bananas, peeled and split or 2 mangoes, peeled and pitted or 2 nectarines or 2 peaches, pitted and cut into quarters or 1 cup sour cherries, pitted or 5 figs, cut in half, brandy (or frambroise, grand marnier, dark rum or other liqueur), scoops vanilla ice cream or 2 scoops frozen yogurt, poundcake or 2 slices angel food cake