28 mango japanese Recipes

fresh lump crabmeat, drained, mayonnaise, minced sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dry crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, fresh ground black pepper, salt, sesame or 10 plain mame nori, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced

russet potatoes, cottage cheese, frozen peas, thawed, curry powder, all-purpose flour, salt , to taste, all-purpose flour, eggs, panko breadcrumbs (japanese breadcrumbs), vegetable oil, for frying, mango chutney , for serving

green onions, white and light green parts only, unpeeled, uncooked, fresh or frozen jumbo certified wild american shrimp, japanese breadcrumbs (panko), dry-roasted salted usa-grown peanuts, cornstarch, mccormick gourmet collection red curry powder, egg, lightly beaten, peanut oil, mixed baby salad greens, diced english cucumber, peeled, diced mango, mung bean sprouts, loosely packed fresh mint leaves, basil-lime dressing, dry-roasted salted usa-grown peanuts, chopped

chopped pineapple, chopped mango, chopped tomatillo, halved grape tomatoes, fresh lime juice, serrano chile, minced, water, dried lentils, chopped onion, grated carrot, minced garlic, tomato paste, ground cumin, dried oregano, chili powder, salt, divided, cooked pearl barley, panko (japanese breadcrumbs), chopped fresh parsley, coarsely ground black pepper, egg whites, egg, canola oil, divided

rice vinegar, fresh lime juice, dark sesame oil, honey, curry powder, grated peeled fresh ginger, chile garlic sauce (such as lee kum kee), salt, freshly ground black pepper, garlic clove, minced, uncooked udon noodles (thick , round japanese wheat noodles) or spaghetti, shredded simple roasted leg of lamb (about 6 oz), julienne-cut seeded plum tomato, chopped peeled mango, shredded carrot, sliced green onions, julienne-cut seeded peeled cucumber, sliced fresh basil

russet potatoes, cottage cheese, frozen peas, thawed, madras curry powder, all-purpose flour, kosher salt, vegetable oil, for frying, eggs, panko (japanese breadcrumbs), mango or tomato chutney, for serving