11 mango chutney dip sour Recipes
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canola oil, for frying, egg roll wrap, crabmeat, lump type and10 Morecanola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping25 min, 13 ingredients
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Lobster Tails with Curried Chutney Dipping Saucefresh or frozen lobster tails, thawed and7 Morefresh or frozen lobster tails, thawed, fresh asparagus spears, unsweetened orange juice, curry powder, divided, vegetable cooking spray, nonfat sour cream, mango chutney, chopped fresh cilantro27 min, 8 ingredients
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Curry Mango Dipcream cheese, softened, sour cream, curry, cayenne and1 Morecream cheese, softened, sour cream, curry, cayenne, mango chutney12 min, 5 ingredients
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Coconut Crusted Voodoo Shrimpcanola oil, for frying and12 Morecanola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping25 min, 13 ingredients
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Voodoo Shrimp -- Chef Barton Gcanola oil, for frying and12 Morecanola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping15 min, 13 ingredients
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Crudite Platter (Food Network Kitchens)kosher salt , as needed, green or wax beans, ends trimmed and33 Morekosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced5 hour , 35 ingredients
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