4 manchego pisto Recipes

  • Pisto Manchego
    onions, chopped, red bell pepper, chopped, olive oil and
    10 More
    onions, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, zucchini , halved lengthwise and cut crosswise into 1/2-inch pieces, minced fresh parsley leaves, chorizos (cured spicy pork sausage, available at hispanic markets and some specialty foods shops), peeled, salt, freshly ground black pepper, sugar, red-wine vinegar, hard-boiled large eggs, chopped
    13 ingredients
  • Tomato and Vegetable Mix (Pisto Manchego)
    tomatoes, onions, garlic cloves, green peppers, red pepper and
    5 More
    tomatoes, onions, garlic cloves, green peppers, red pepper, courgettes, olive oil , add more if necessary, sugar, salt , to taste, pepper , to taste
    35 min, 10 ingredients
  • Huevos Frito con Pisto (Fried Eggs with Vegetables) Huevos Frito con Pisto (Fried Eggs with Vegetables)
    olive oil, canadian bacon, diced into 1/2 inch pieces and
    15 More
    olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish
    17 ingredients




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