6 manchego cheese frittata Recipes

  • Potato-Scallion Frittata with Manchego Cheese
    extra-virgin olive oil, white onion, finely chopped and
    7 More
    extra-virgin olive oil, white onion, finely chopped, scallions, thinly sliced, cooked potatoes, thinly sliced, eggs, heavy cream, kosher salt, sweet smoked paprika , preferably pimenton de la vera, manchego cheese, shredded
    9 ingredients
  • Chorizo-Potato Frittata
    extra virgin olive oil (evoo) and
    10 More
    extra virgin olive oil (evoo), chorizo sausage, casing removed and chopped, boiling potatoes, cut in half and thinly sliced (white ), onion, thinly sliced, garlic cloves, chopped, extra-large eggs (or 1 quart of pasteurized egg yolks), half-and-half (eyeball it), salt, black pepper, manchego cheese, grated, flat leaf parsley, chopped (a couple of handfuls)
    20 min, 11 ingredients
  • Spinach and Cheese Grits Frittatas Spinach and Cheese Grits Frittatas
    freshly grated parmesan cheese, water, salt and
    10 More
    freshly grated parmesan cheese, water, salt, stone-ground yellow or white grits (see note), two 5-oz bags baby spinach, flat-leaf parsley leaves, unsalted butter, 5 tbsp softened and 1 tbsp melted, garlic cloves, minced, freshly ground pepper, chilled tetilla cheese, coarsely shredded (1 cup), chilled mahon cheese, coarsely shredded (1 cup), chilled young manchego cheese, coarsely shredded (1/2 cup), eggs, lightly beaten
    13 ingredients
  • Green Chile Frittata Green Chile Frittata
    eggs, lightly beaten, salt, freshly ground black pepper and
    8 More
    eggs, lightly beaten, salt, freshly ground black pepper, good-quality chile powder, cilantro, leaves only, finely chopped, olive oil, onion, finely chopped, roasted red peppers ( pimiento), sliced into strips, poblano chiles , roasted, peeled, seeded, and diced, grated mexican manchego or jack cheese, cilantro, for garnish
    11 ingredients




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