10 malt vinegar tartar sauce Recipes
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baking potatoes, peeled and cut into 2 1/2-by-1/3-inch st... and8 Morebaking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )9 ingredients
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potatoes, corn oil and10 Morepotatoes, corn oil, cod or 1 lb haddock or 1 lb other lean fish fillet, sea salt & freshly ground black pepper, to taste, all-purpose flour, plus 1/4 cup separated, salt, baking soda, vinegar, water, malt vinegar (optional, to serve ), lemon wedge (optional, to serve ), tartar sauce (optional, to serve )1 hour 35 min, 12 ingredients
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Tartar Sauce - Way Kicked Up!mayonnaise, fresh lemon juice, india relish, malt vinegar and4 Moremayonnaise, fresh lemon juice, india relish, malt vinegar, black pepper, very finely diced cherry pepper, juice from jars jalapeno, cayenne pepper5 min, 8 ingredients
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Fish and Chips (Food Network Kitchens)russet potatoes , scrubbed, all-purpose flour and18 Morerusset potatoes , scrubbed, all-purpose flour, baking powder, fine salt , plus more as needed, two 12-oz bottles beer , lager-style preferred, center-cut cod fillet (scrod), trimmed and bones removed, vegetable oil for deep frying, freshly ground black pepper, malt vinegar, tartar sauce , recipe follows, tartar sauce, mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, freshly squeezed lemon juice, chopped fresh tarragon, grated lemon zest, drops hot sauce, scallion (white and green), minced1 hour 30 min, 20 ingredients
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English-Style Fish and Chips (Tyler Florence)vegetable oil , for deep frying, russet potatoes and10 Morevegetable oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, soda water, rice flour , for dredging, cod or haddock fillets, cut in 1/2 on an angle, malt vinegar , for serving, tartar sauce , recipe follows35 min, 12 ingredients
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Salt-and-Vinegar Fish Sticks (Food Network Kitchens)salt -and-vinegar potato chips (about 10 cups), finely cr... and8 Moresalt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving45 min, 9 ingredients
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Baked Globetrotter Friesrusset potatoes , scrubbed, vegetable oil, sea salt and7 Morerusset potatoes , scrubbed, vegetable oil, sea salt, coarse grind pepper, malt vinegar, dip in mayonnaise, ketchup , of course, dip in peanut satay sauce or tartar sauce, knorr chicken bouillon granule, serve with country gravy55 min, 10 ingredients
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Tilapia Fish and Chipsrusset potatoes, washed, olive oil, malt vinegar and12 Morerusset potatoes, washed, olive oil, malt vinegar, salt and freshly ground black pepper, cayenne pepper, canola oil, for frying, baking powder, cayenne pepper, paprika, all-purpose flour , plus 1/2 cup for dredging, salt and freshly ground black pepper, buttermilk, club soda, tilapia fillets about 1 1/2 lb, cut in half lengthwise, tartar sauce , for serving45 min, 15 ingredients
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