5 malice Recipes

  • Griot with Sauce Ti-Malice
    habanero pepper and
    14 More
    habanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , less-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil
    15 ingredients
  • Stuffed Mushrooms Chef Malice Style
    about 8-10), scrubbed, fresh garlic, diced, egg and
    4 More
    about 8-10), scrubbed, fresh garlic, diced, egg, plain breadcrumbs (or more if needed), fistful of each: basil, rosemary, thyme, parsley, salt and pepper to taste, i put a lot., olive oil
    40 min, 7 ingredients
  • Haitian Pork Chops & Sauce Ti-Malice Haitian Pork Chops & Sauce Ti-Malice
    pork chops, fresh orange juice and
    12 More
    pork chops, fresh orange juice, orange marmalade , bitter (seville is good), onion, finely chopped, garlic cloves, finely chopped, fresh thyme , no stalks, red chili pepper, finely sliced, brown sugar, olive oil, onions, finely chopped, shallots, finely chopped, fresh lime juice, red chili pepper, finely sliced, salt & freshly ground black pepper
    1 hour 20 min, 14 ingredients
  • Griot With Sauce Ti-Malice - Haiti on Your Plate Griot With Sauce Ti-Malice - Haiti on Your Plate
    habanero peppers or 1 scotch bonnet pepper and
    14 More
    habanero peppers or 1 scotch bonnet pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided (not from a bottle please!), minced shallots, minced fresh garlic, dijon mustard (optional), honey, salt, thyme, boneless pork shoulder, trimmed and cut into 1 to 1-1/2 inch pieces, fat-free low-sodium chicken broth, sliced shallot, cider vinegar, freshly ground black pepper, canola oil
    26 hour 1 min, 15 ingredients




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