6924 malibu caribbean liqueur Recipes

coconut rum (i prefer malibu), melon liqueur (i prefer midori), cranberry juice, orange juice

watermelon schnapps, malibu coconut rum, triple sec, orange juice, lemonade, lemon juice

malibu rum, strawberries, strawberry liqueur, cream, orange juice, cracked ice, strawberry, for garnish

malibu mango rum, malibu coconut rum, banana liqueur, vanilla vodka, orange juice, pineapple juice, splash grenadine, ice

malibu rum, cranberry juice, orange juice, splash tropical liqueur

malibu coconut rum, peach schnapps, pineapple juice, cranberry juice, grenadine, cream

malibu coconut rum, creme de cacao, milk, carbonated lemon-lime beverage, ice

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

passion fruit rum (malibu brand), mango rum (malibu brand), pineapple rum (malibu brand), cranberry juice

malibu coconut rum, blue curacao, splash pineapple juice, splash cranberry juice, fruit punch pop rocks candy

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.