4 malaysian vegetables fry Recipes

shallots, chopped, garlic cloves, chopped, gingerroot, peeled and chopped (thumb size), red chile, fresh (more or less , depending to your taste), dried prawns or 1 tbsp dried shrimp, water, vegetable oil, raw green prawns or 12 green shrimp, shelled and divined, laksa paste, chicken stock or 1 liter vegetable stock, coconut cream, fish balls (optional), fried tofu , puffs halved ( puffs), sugar, fish sauce, salt , to taste, lime , juice of, rice vermicelli, egg noodles, chicken breast, cooked and shredded (boiled-stock can be used for the broth!), bean sprouts, spring onion, chopped, red chile, sliced, coriander leaves, deep fried shallots, fresh lime wedge

olive oil, garlic cloves (finely chopped ), jalapenos (finely chopped ), shallots (finely chopped ), turmeric, shrimp, peeled, deveined, chopped, bean sprouts, scallions (finely chopped ), firm tofu (chopped ), salt (to taste), flour, vegetable oil, water, salt, oil (for frying )

whole chicken , cut into pieces, garlic, chopped, oyster sauce, curry powder, vegetable oil