56107 makeover peanut cup cheesecake Recipes

peanut butter, light corn syrup, sugar, butter, salt, corn flakes, rice krispies, chocolate frosting (optional)

peanut butter, ritz crackers, chocolate bark or 1 (1 lb) package candy sprinkles, melts

peanut butter , we used jiffy crunch, melted white chocolate , to go into mixture, white chocolate, for dipping, ghirardelli bittersweet chocolate, peanut oil can also use walnuts or 2 tsp almond oil

peanut butter, non-fat powdered milk, honey, sunflower seeds (optional), rolled oats, unsweetened coconut (optional)

peanut butter (smooth ), low sodium soy sauce, sheet nori, sugar, olive oil or 1/4 tsp canola oil, water

peanut butter , either type can be used, sugar, cream cheese, cool whip

peanut butter, smooth, butter, white sugar, brown sugar, eggs, flour, baking powder, chocolate chips

peanut butter , crunchy, butter, flour, sugar, baking powder, salt, milk, egg, lemon juice, orange peel, grated

peanut butter cups, cold 2% low-fat milk, instant chocolate pudding mix, chocolate crumb crust (8 inches)

peanut butter (good quality and all natural works fine ), unsalted butter, softened, pure vanilla extract, dark brown sugar, eggs, flour, baking powder, salt, milk, good quality bittersweet chocolate , coarsley chopped, heavy cream, unsalted butter, light corn syrup

peanut butter, tomato relish, milk (opptional for runniness) (optional), salt and pepper, chili flakes (opptional for spicy) (optional)

peanut butter (can be creamy or crunchy), granulated sugar, egg, vanilla extract (to taste), water , 1 small bowl