229546 makeover light mac cheese crock Recipes

macaroni, cooked, low fat cottage cheese, light cheddar cheese, skim milk, salt, pepper

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

elbow macaroni, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat process cheese (velveeta), cubed, shredded sharp cheddar cheese, divided

frozen broccoli carrots cauliflower mix, thawed, chopped onion (can use frozen ), healthy request cream of mushroom soup, chopped pimiento, drained, cubed velveeta light processed cheese

grated parmesan cheese, divided, butter, all-purpose flour, milk, shredded cheddar cheese, american cheese slices, chopped, egg yolk, beaten, paprika, elbow macaroni, cooked

macaroni & cheese, chopped onion, velveeta, chili, water, dressing hy-top ranch

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

whole wheat rotini, broccoli florets, steamed, bread, toasted and ground to breadcrumbs, potato, peeled and finely chopped, carrot, peeled and finely chopped, water, cheddar cheese, shredded, low-sodium soy sauce, tahini, lemon juice, dijon mustard, margarine, parmesan cheese, salt, black pepper , to taste, paprika, for sprinkling

macaroni noodles, butter, flour, half-and-half cream or 4 cups whole milk, salt, paprika, fresh ground pepper, monterey jack cheese, shredded, colby-monterey jack cheese , fine shred, fresh parsley, chopped (garnish )

graham cracker crumbs, sugar, butter, melted, creamy peanut butter, philadelphia fat free cream cheese, philadelphia light cream cheese, reduced-fat sour cream, sugar, eggs, lightly beaten, vanilla extract, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water

hidden valley ranch dressing mix (set aside 1tsp.), greek yogurt, milk, grated cheddar cheese, cornstarch, macaroni noodles, bacon, saltine crackers, hidden valley ranch dressing mix, light olive oil, rough chopped chives (fresh preferred ), rough chopped basil

elbow macaroni, velveeta cheese, condensed tomato soup, milk

vegetable oil, onions, chopped, garlic, minced, cumin, dried oregano, cracked black pepper, corn kernels, black beans, tomato sauce, light cream cheese, flour tortillas, green chilies, monterey jack cheese, shredded, sour cream, salsa, to serve

boneless skinless chicken breast halves, margarine, italian salad dressing mix, light cream cheese with chives, cooking sherry, reduced calorie cream of mushroom soup, minute rice

macaroni and cheese mix, tuna, drained, frozen peas, cheddar cheese, shredded, milk, italian herb seasoning, garlic powder, grated parmesan cheese, onion

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg