30 make icing vanilla extract Recipes

orange juice , from the refrigerated section. (using fresh-squeezed juice makes for an even more delicious treat, do not use canned juice.), milk (not fat-free or skim), sugar, pure vanilla extract, ice cube, orange slice (optional)

grated fresh carrots (should be 4 carrots), whole eggs, granulated sugar, golden raisins or 1 cup drained crushed pineapple, all-purpose flour, salt, cinnamon, baking powder, ground nutmeg, baking soda, canola oil or 1 cup vegetable salad oil, vanilla extract, chopped walnuts, melted butter, brown sugar, carnation evaporated milk, chopped walnuts, i usually make 1 and a half times the topping with nuts, chopped fine the cake can take that much, using a wooden spoon to poke holes almost to the bottom, water, salt, instant coffee granules, butter, powdered icing sugar

whole milk ricotta cheese, like rich and creamy ricotta, non-hydrogenated shortening (i used earth balance, don tsp use butter, it makes it too soft to hold up), vanilla extract, oranges , zest of or 1/2 large orange, zest of, icing sugar, nutmeg

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

eggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, half-gallon neopolitan (vanilla-chocolate-strawberry) ice cream in a rectangular carton, water, cornstarch, sugar, egg whites, at room temperature, vanilla, cream of tartar (make sure it is a fresh container, i.e. not stale), sugar, chocolate sauce (heated , if desired), raspberry sauce (heated , if desired), caramel sauce (heated , if desired)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch