33592 make head mashed potators Recipes

potatoes, cream cheese, sour cream, garlic clove, garlic salt, butter , in stick form, paprika, salt, pepper

yukon gold potatoes, cooked and mashed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt

head iceberg lettuce, chopped, head cauliflower, chopped, mayonnaise, red onion, diced, parmesan cheese, grated, sugar, bacon, fried &,crumbled

head lettuce, shredded, diced celery, diced green pepper, diced onion, frozen green peas, mayonnaise, sour cream, bacon, cooked to crispy, sugar, parmesan cheese

head iceberg lettuce , torn, onion, chopped, chopped celery, chopped green pepper, sliced water chestnuts, drained, frozen peas, thawed, mayonnaise, sugar, shredded parmesan cheese, bacon strips, cooked and crumbled , optional

head cauliflower, cut into florets, butter, milk, sour cream, italian-seasoned bread crumbs, salt and ground black pepper to taste

head cauliflower , broken into flowerets, low-fat mayonnaise , can use full-fat mayo, garlic cloves, minced, salt (to taste), pepper (to taste), paprika, sauerkraut, rinsed and drained, chopped if desired, shredded cheddar cheese, divided, onion, finely chopped, bacon bits (optional), butter, melted

head cauliflower, cream cheese, softened, parmesan cheese (grated ), garlic (minced ), nu-salt, pepper, butter

head cauliflower, chevre cheese (soft , low fat goat cheese), molly mcbutter, salt & pepper

head cauliflower, russet potato, peeled, garlic cloves, water, butter, salt, pepper

head cauliflower, trimmed and cut into 1-inch pieces, cream cheese, dijon mustard, crumbled blue cheese, shredded sharp cheddar cheese, salt & freshly ground black pepper

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

head cabbage, shredded (about 20 cups), onions, thinly sliced, celery ribs, thinly sliced, carrots, thinly sliced, cucumber, thinly sliced, green pepper, chopped, diced pimientos, drained, sugar, vinegar, vegetable oil, salt, celery seed, ground mustard, dried basil, dried marjoram, pepper

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.