30 make chip baking soda Recipes

  • Bacon Chocolate Chip Cookies
    butter (it has been suggested that using 1 full cup of wo... and
    15 More
    butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon
    31 min, 16 ingredients
  • Chewy Chocolate Chip Cookies Vegan
    margarine, brown sugar, sugar, cool water, vanilla extract and
    6 More
    margarine, brown sugar, sugar, cool water, vanilla extract, bread flour, flax seed meal (make sure this is fresh ), baking soda, baking powder, salt, chips
    9 min, 11 ingredients
  • Melt-In-Your-Mouth Chocolate Chip Cookies
    butter , melted gently in the microwave and
    11 More
    butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)
    1 hour , 12 ingredients
  • Best Vegan Chocolate Chip Cookies!
    spelt flour and
    10 More
    spelt flour, oat flour (to make , grind approximately 2 cups rolled oats in food processor until a fine, flour consistency), rolled oats, salt, baking soda, walnuts, semi-sweet chocolate chips, maple syrup, canola oil, vanilla extract, water
    20 min, 11 ingredients
  • The Monkey Made Me Make 'em! (banana Ch.chip Cookies)
    margarine or 1/2 cup butter (softened), brown sugar and
    8 More
    margarine or 1/2 cup butter (softened), brown sugar, white sugar, bananas (mashed ), eggs, vanilla, flour (i used 1/2 all-purpose and 1/2 wheat), baking soda, banana cream instant pudding (if you dont have this, im pretty sure just plain vanilla would work), chocolate chips (or however much you want!)
    20 min, 10 ingredients
  • Chocolate Mint Chip Cupcakes With Mint Swiss Merin...
    cakes, unsalted butter, room temperature, granulated sugar and
    12 More
    cakes, unsalted butter, room temperature, granulated sugar, unsweetened chocolate, melted, eggs, room temperature, peppermint extract, chocolate milk, all-purpose flour, baking soda, semi-sweet chocolate chips, buttercream frosting: (makes 3 cups), egg whites, granulated sugar, unsalted butter, room temperature, peppermint extract
    15 ingredients
  • Coconut Chocolate Chip  Granola Bars
    kashi go lean instant hot cereal (vanilla flavor) and
    8 More
    kashi go lean instant hot cereal (vanilla flavor), quick oats (added to instant cereal to make 2 cups altogether), organic whole wheat flour, organic medium shredded coconut, baking soda, extra virgin coconut oil, melted, extra light olive oil, honey, semisweet chocolate chunk
    30 min, 9 ingredients
  • Chocolate Muddies
    cream cheese, softened (neufchatel cheese is okay) and
    14 More
    cream cheese, softened (neufchatel cheese is okay), margarine or 3/4 cup butter, softened (make sure type of is recommended for baking), sugar, brown sugar, vanilla extract, almond extract, eggs, chocolate fudge topping (low-fat is okay), all-purpose flour, cocoa powder, baking soda, salt, vanilla chips or 1 cup peanut butter chips, milk chocolate chips, semisweet chocolate chunk
    31 min, 15 ingredients
  • Make-Ahead Banana Oatmeal Breakfast Cookies Make-Ahead Banana Oatmeal Breakfast Cookies
    peanut butter, applesauce, brown sugar, egg, vanilla and
    7 More
    peanut butter, applesauce, brown sugar, egg, vanilla, ripe bananas, mashed, baking soda, salt, flour, toasted wheat germ, quick-cooking oats (not instant ), raisins (or dried cranberries, or chocolate chips)
    1 hour , 12 ingredients
  • Chocolate Chip Peanut Butter Swirl Cookies Chocolate Chip Peanut Butter Swirl Cookies
    flour, baking soda, salt, shortening and
    7 More
    flour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )
    25 min, 11 ingredients
  • Chocolate Chip Cookies With Maple-Cinnamon Glaze Chocolate Chip Cookies With Maple-Cinnamon Glaze
    butter, brown sugar, granulated sugar and
    13 More
    butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)
    25 min, 16 ingredients
  • Authentic Mrs. Fields Chocolate Chip Cookies Authentic Mrs. Fields Chocolate Chip Cookies
    butter, sugar, brown sugar, eggs, vanilla, flour and
    7 More
    butter, sugar, brown sugar, eggs, vanilla, flour, oatmeal (put in blender and make into flour), salt, baking powder, baking soda, chocolate chips, hershey bars, grated, nuts , any kind of (optional)
    25 min, 13 ingredients
  • Trying to Make a Lower Fat Cookie Recipe Trying to Make a Lower Fat Cookie Recipe
    all-purpose flour, baking soda, salt and
    6 More
    all-purpose flour, baking soda, salt, plain fat-free yogurt, splenda sugar substitute, brown sugar, vanilla extract, egg whites, chocolate chips
    42 min, 9 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Chocolate Mint Cookies Chocolate Mint Cookies
    makes 3 dozens, butter, brown sugar, water and
    6 More
    makes 3 dozens, butter, brown sugar, water, semisweet chocolate chips, eggs, all-purpose flour, baking soda, salt, chocolate mint wafer candies (i used andes mints)
    8 min, 10 ingredients
  • Mocha Cappucino Hi-hats Mocha Cappucino Hi-hats
    perfectly chocolate cupcakes (i halved this and got exact... and
    27 More
    perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5
    28 ingredients
  • 4-1 Cookie Mix 4-1 Cookie Mix
    cookie mix, flour, sugar, brown sugar, baking soda, salt and
    28 More
    cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.
    34 ingredients
  • Toll House Bundt Cake Toll House Bundt Cake
    toll house bundt cake, flour, baking soda, salt and
    14 More
    toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.
    18 ingredients




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