18 make ahead potato cook Recipes

  • Make Ahead Mashed Potatoes
    potatoes, cooked & mashed (without milk) and
    7 More
    potatoes, cooked & mashed (without milk), cream cheese, softened, butter, milk, onion salt, seasoning salt, pepper, salt
    45 min, 8 ingredients
  • Make-Ahead Mashed Potatoes For A Crowd
    potatoes, cooked and mashed (about 8 medium), sour cream and
    2 More
    potatoes, cooked and mashed (about 8 medium), sour cream, cream cheese, salt and pepper
    1 hour 40 min, 4 ingredients
  • Make-Ahead Mashed Potatoes
    yukon gold potatoes, cooked and mashed, cream cheese and
    4 More
    yukon gold potatoes, cooked and mashed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste
    6 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, egg, garlic powder, butter, melted, salt and
    5 More
    potatoes, egg, garlic powder, butter, melted, salt, cream cheese, almonds, sliced (optional), paprika (optional), bacon, cooked & crumbled, cheddar cheese, shredded
    1 hour , 10 ingredients
  • To Die for Make-Ahead Mashed Potatoes
    potatoes, sour cream, cream cheese, butter, chives, salt and
    8 More
    potatoes, sour cream, cream cheese, butter, chives, salt, pepper, garlic cloves, minced, onion powder, marjoram (optional), sliced green onion, bacon bits or 2 slices cooked crumpled, milk, paprika
    2 hour 45 min, 14 ingredients
  • Brunch Ham Enchilada Casserole (Make Ahead)
    cubed cooked ham (you could also use deli slices) and
    9 More
    cubed cooked ham (you could also use deli slices), chopped green onion, cooked hash brown potatoes, flour tortillas (8 inch), cheese , soft sharp cheddar, shredded cheddar cheese, flour, half-and-half cream or 2 cups milk, eggs, beaten, salt
    1 hour , 10 ingredients
  • Shepherd's Pie - Make-Ahead, Freeze Ahead, OAMC Shepherd's Pie - Make-Ahead, Freeze Ahead, OAMC
    ground beef (comes in this quantity at most wholesale clu... and
    9 More
    ground beef (comes in this quantity at most wholesale clubs), onions, chopped, catsup, mustard, wine vinegar, salt, worcestershire sauce, frozen green beans, frozen corn, potatoes, cooked and mashed according to preferred method, try crockpot recipe suggested in notes above
    1 hour 30 min, 10 ingredients
  • Make-Ahead Party Mashed Potatoes Make-Ahead Party Mashed Potatoes
    crisco original nonstick cooking spray, water and
    10 More
    crisco original nonstick cooking spray, water, unsalted butter, garlic salt, onion salt, cream cheese, cubed and softened, milk, sour cream, hungry jack mashed potatoes, flakes (9 cups), paprika, cooked bacon, chopped (optional), chopped fresh parsley (optional)
    1 hour 20 min, 12 ingredients
  • Make Ahead Easy Cheese-Free Breakfast Casserole Make Ahead Easy Cheese-Free Breakfast Casserole
    butter, eggs, salt, black pepper and
    5 More
    butter, eggs, salt, black pepper, frozen potatoes (1/2-inch potato cubes, onions, peppers), skim milk, ground pork breakfast sausage, cooked, sliced mushrooms, cheddar cheese (double this if you are making the whole pan cheesy) (optional)
    1 hour 15 min, 9 ingredients
  • Make-Ahead Garlic-Potato Soup(Cook's Illustrated) Make-Ahead Garlic-Potato Soup(Cook's Illustrated)
    unsalted butter and
    15 More
    unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt
    1 hour 24 min, 16 ingredients
  • Make-Ahead Party Mashed Potatoes Make-Ahead Party Mashed Potatoes
    water, unsalted butter, garlic salt, onion salt and
    6 More
    water, unsalted butter, garlic salt, onion salt, cream cheese, cubed and softened, milk, sour cream, paprika, hungry jack mashed potato flakes, cooked bacon, chopped (optional)
    1 hour , 11 ingredients
  • Make Ahead Mini Stuffed Red Potatoes Make Ahead Mini Stuffed Red Potatoes
    red potatoes (approximately 1 1/2-2 lb), olive oil and
    5 More
    red potatoes (approximately 1 1/2-2 lb), olive oil, mayonnaise (use duke s if you can get it!), cheddar cheese, shredded, bacon, cooked and crumbled, green onion, minced, fresh basil, chopped or 2 tsp dried basil
    1 hour , 7 ingredients
  • Make-Ahead Saucy Sandwiches Make-Ahead Saucy Sandwiches
    white sandwich bread, diced cooked chicken and
    9 More
    white sandwich bread, diced cooked chicken, condensed cream of mushroom soup, undiluted, prepared chicken gravy, water chestnuts, drained and chopped, chopped pimientos, drained, chopped green onions, salt and pepper to taste, eggs, milk, ridged potato chips, crushed
    1 hour 5 min, 11 ingredients
  • Make Ahead Southwest Cattle Rancher's Pie Make Ahead Southwest Cattle Rancher's Pie
    onion, chopped, garlic, minced, shredded carrot and
    19 More
    onion, chopped, garlic, minced, shredded carrot, mushroom, cleaned and sliced, ground sirloin, dried oregano, crushed dried thyme, ground cumin, fresh ground pepper, all-purpose flour, low sodium beef broth, dry red wine, no-added-salt tomato paste, vegetable oil cooking spray, russet potato, peeled and cut into chunks, skim milk, salt (optional), minced pickled jalapeno pepper , to taste, minced fresh cilantro, minced scallions, paprika, shredded monterey jack cheese
    1 hour 20 min, 22 ingredients
  • Shepherd's Pie (Oamc) Shepherd's Pie (Oamc)
    butter, onions, chopped, carrots, grated, flour and
    7 More
    butter, onions, chopped, carrots, grated, flour, beef broth, worcestershire sauce, corn, drained, oregano, salt and pepper, ground beef, cooked, make ahead mashed potatoes
    1 hour 10 min, 11 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients




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