9 maitre Recipes

butter, room temperature, margarine, room temperature, lemons , juice of, chopped fresh parsley, worcestershire sauce, tabasco sauce, minced fresh garlic

butter, at room temperature, chopped parsley, lemon juice, salt, white pepper

butter or margarine, melted, chopped fresh parsley, lemon juice, paprika, salt, head cauliflower, cleaned and cooked, hard-cooked egg, finely chopped (optional)

fresh brussels sprouts, butter or margarine, all-purpose flour, consomm, water, lemon juice, chopped fresh parsley, egg yolk

unsalted butter, plus 8 additional tablespoons, softened, minced shallots, coarse sea salt, green peppercorns, dijon mustard, lemon juice , plus a few grates lemon zest, worcestershire sauce, freshly ground black pepper, freshly chopped parsley leaves, porterhouse steak, about 2 1/2 lb and about 2 1/2 inches thick

olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper