6463 magnolia cafe buns Recipes

self-rising flour, all-purpose flour, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract, vanilla buttercream , recipe follows

hazelnuts, toasted, whole graham crackers, sugar, unsalted butter, melted, ricotta cheese, cream cheese, softened, sour cream, sugar, king arthur unbleached all-purpose flour, hazelnut liqueur, divided, eggs, lightly beaten, peaches, sliced

granulated sugar, salted butter, dark corn syrup, all-purpose flour, ground ginger, irish cream, vegetable shortening, salted butter, granulated sugar, egg white, vanilla extract, milk, heated

grand marnier, soy sauce, ketchup, oil, parsley, chopped, lemon juice, garlic clove, chopped, oregano, white pepper, cranberry juice, butter, melted

magnolia gold butter, dutch-processed cocoa powder , sifted, sugar, eggs, coarsely chopped walnuts, bread flour, cake flour, salt, ferna vanilla flavoring, light syrup , for glazing

unsweetened chocolate squares, semi-sweet chocolate baking squares, butter or 1/3 cup margarine, cream cheese, softened, butter or 1/4 cup margarine, softened, sugar, divided, eggs, divided, vanilla extract, all-purpose flour, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking powder, salt, butter, light brown sugar, whipping cream, vanilla extract, salt, whipping cream, semi-sweet chocolate baking squares, chopped

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, shortening (recommended: crisco ), butter, sugar, egg white, vanilla extract, hot milk

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, shortening (recommended: crisco ), butter, sugar, egg white, vanilla extract, hot milk

sugar, salted butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur (optional), vegetable shortening, salted butter, sugar, egg white, vanilla extract, milk, heated

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, cream cheese filling , recipe follows, cream cheese, milk, sugar, unsweetened chocolate, melted, salt

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, frosting: 1 lb (two 8-oz packages) cream cheese, softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar

unsweetened chocolate squares, semisweet chocolate squares, butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, divided, eggs, divided, vanilla extract, all-purpose flour, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking powder, salt