242988 magical sparkling christmas butter cookies Recipes

plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

flour, baking powder, salt, butter, egg yolks, sugar, whole cream, lemon juice (optional), fresh lemon rind (optional), add a additional little bit cream , if needed (optional)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

butter, softened (no substitutes), icing sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt, white candy coating , for drizzling on cookies

butter, brown sugar, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, butter, sugar, milk, vanilla extract

butter, softened, creamy peanut butter, brown sugar, sugar, eggs, vanilla extract, flour , sifted, baking soda, salt, candy bars (snickers or milky way work best), milk chocolate , for drizzle

unsalted butter, softened (2 sticks), sugar, vanilla extract, egg, flour, baking soda, cream of tartar, salt, colored sanding sugar (red, green or color of choice)

butter, softened plus, butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, peppermint candies, crushed (the red, green, and white ones )

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, salt, raspberry jam, butter, softened, sugar, vanilla extract, quartered red candied cherries and star-shaped sprinkles

butter, sugar, ground almonds, cold water, vanilla extract, all-purpose flour, salt, powdered sugar

butter 2 sticks melted, powdered sugar, vanilla extract, all-purpose flour, red currant jelly

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)