79 magic s Recipes

olive oil, pork loin, sliced and cut into thin strips, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, carrot, peeled and chopped, brussels sprouts, trimmed and chopped, garlic, minced, white onion, chopped, italian flat leaf parsley, chopped, stalks celery, chopped, fresh ginger root, finely chopped, water chestnuts, drained and chopped, fresh mint, chopped

mixed vegetables, hot chili beans (i used bush s chili magic) or 1 (15 1/2 oz) can chili starter (i used bush s chili magic), whole kernel corn, potatoes, washed & cubed (do not peel), diced tomatoes, condensed tomato soup , plus, water, onion, chopped, ground beef or 1 lb ground turkey or 1 lb ground chicken, chopped garlic, paprika, olive oil, salt and pepper

zucchini, olive oil flavored cooking spray, sodium-free seasoning (chef paul prudhomme s magic salt free seasoning)

dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round

sweet onion (such as vidalia), chopped, canned chili starter (such as bush s chili magic), dried oregano, chicken broth, sweet onion (such as vidalia), chopped, green bell pepper, chopped, jalapeno pepper, minced, ground cumin, unsweetened cocoa powder, chili powder, garlic salt, paprika, cayenne pepper, ground lean turkey, lean ground pork, diced tomatoes with green chile peppers (such as ro*tel), fire-roasted diced tomatoes with garlic, diced tomatoes with green peppers and onions

butter, diced onion, diced celery, garlic cloves, minced, all-purpose salt-free seasoning blend (we tested with paul prudhomme s magic seasoning), cayenne pepper, peeled, cooked crawfish tails, finely chopped, cream cheese, softened, garnish: celery leaf

lean ground beef, onion, condensed minestrone soup, stewed tomatoes, rotel tomatoes & chilies, chili beans (i use bush s chili magic), chili powder, black pepper, brown sugar (optional)

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

extra virgin olive oil, fresh rosemary leaf, fresh thyme leave, oregano leaves, fresh, sweet paprika, garlic cloves, smashed into a paste, bay leaf, well-crumbled, red pepper flakes , pinch, fine sea salt, more to taste, fresh lemon juice

raisin bran cereal, all-purpose flour, sugar, baking soda, salt, buttermilk, vegetable oil, eggs, beaten, dried sweetened cranberries

cream of mushroom soup, knorr vegetable soup mix, boneless chicken breast

white sugar, unsweetened, fruit-flavored soft drink mix, lemon-lime flavored carbonated beverage, cold water, vanilla ice cream

sweetened condensed milk, lemon , zest of, lemon juice, egg yolks, egg whites, sugar, cream of tartar, graham cracker squares, sugar, butter or 1/4 lb margarine, cinnamon

meat tenderizer, garlic salt, lemon pepper seasoning, hickory smoke salt (1/2 bottle), paprika

salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips

ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder

chopped pecans, flour, butter, melted, angel flake coconut (1/2 large poly bag), eagle brand sweetened condensed milk, milk chocolate chips (i use publix brand)